Fruit Tarts Recipe ( can make about 30 mid size tarts) Ingredients A) Tart Shells 125g Salted Butter 60g Icing Sugar – sifted 1 egg 1tsp vanilla extract 210g plain flour Method: 1) Mix butter and icing sugar till smooth – I used spatula and by hand. 2) Add egg and vanilla extract 3) Using [...]
Recipe Link: http://bakingtaitai.blogspot.sg/.../wu-pao-chun-champion... Baking Taitai: 吴宝春金牌吐司 Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱）
Japanese Cheesecake Recipe source: Soh Pin Tee.Cream cheese 100gFresh milk 50gMelted butter 30gEgg yolk 3Cake flour 25gLemon juice 1/4 tsp (optional)Egg white 3Cream of tartar 1/4 tspCaster sugar 50g1) Over double boiler, melt cream cheese with fresh milk. Keep whisking until smooth.2) Remove from double boiler, whisk in egg yolks, one at a time. Whisk [...]
