Steamed Teochew Yam Cake 8" Tray of yam cake Ingredients (A) 2 tbsp oil 1 tbsp chopped shallot 1/2 tsp chopped garlic 4 tbsp dried prawns, washed (B) 800g yam, shredded coarsely 100g rice flour 1 tsp pepper 1 tsp salt Method 1. Heat up oil, sauté chopped shallot and garlic until aromatic. Add in [...]