vegetable Pau 大菜包 – By Fiona Lau

Vegetable Pau  大菜包 - By Fiona Lau Ingredients for Pau skin: 4gm instant yeast 180ml water 100g Plain Flour 180g Bread Flour 50g wholemeal Flour 50gm fine sugar 1 tsp (5gm) double action baking powder 25gm shortening / vegetable oil Ingredients for filling  500g medium turnip (grater) 1 small carrot (shredded) 3 tbsp dried prawns [...]

By |2017-12-07T07:22:05+08:00June 19th, 2014|Bun|0 Comments
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Pineapple Acar – By Fiona Lau

Ingredients: 1/2 tsp salt 1 big onions 6 green chillies 1 pineapple 1 carrots 1 cucumbers 6 tbsp of sugar 6 tbsp of white vinegar preparation : 1. cut all vegetables, chillies, pineapple, onions and carrots 2. pour sugar, salt and white vinegar on mixed pickle ( cucumber,carrots,chillies,pineapple, onions) 3. soak for 20 minutes 4. [...]

By |2017-12-07T07:21:03+08:00June 19th, 2014|Pineapple Acar|0 Comments
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