Oreo ice cream cake – by Wennie Khoo
recipe link: http://ez2cook.blogspot.sg/2010/10/oreo-ice-cream-cake-recipe.html?m=1 post link: https://www.facebook.com/photo.php?fbid=10152214720191305&set=gm.471684869634073&type=1&theater
Bolu kukus mekar by Enny Yap
Resepi 250 gr plain flour150 ml sprite2 eggs180 gr sugar 1 tsp sponge gel MethodU can use all in one mean all ingredients beat together or u can do step by step beat egg sugar n sponge gel until light then add in flour n sprite then beat until the batter thicker n ticker.
Chocolate Roses Mantou – by Jenny Yennee
Ingredients 5g yeast 2tbsp water 500g unbleached flour 1 tbsp cocoa powder 40g fructose 250 - 290ml soymilk 30g grapeseed oil Method Combined yeast with 2tbsp water, 1tsp flour and fructose. Rest for 5mins. Put all ingredients ( except oil ) into mixing bowl and mix well. Add in corn oil and knead into a [...]
Sweet potato mantou – Linda Wong
Recipe: Pau flour -300g Instant yeast - 5g Baking powder - 5g sugar -70g Vegetable oil - 25g Water 160g(depend on moisture of sweet potato) Sweet potatoes - 120g (steamed & mashed) Mix all ingredients till well blended & smooth. Divide the dough into 35-40g and shape into balls. Allow to rest for 30 mins [...]
No Bake Lemon Cheesecake – by Veronica Tee
(Recipe modified from 冰雨恋) Oreo 饼干 150g (除馅料） 无盐奶油 80g 饼底做法： 1. 奶油隔水煮融 2. oreo饼干用食物处理机打成沙沙的 3. 把(1)加入(3)。搅拌均匀。 4. 把做法 （3）倒入7寸活动模，压平，放进冰箱冷藏备用。 Philadelphia Cream Cheese 250g 原味Yogurt 140g 柠檬汁 45g 动物性鲜奶油 150g 糖80g 鱼胶粉 13g 加入热水 3〜4tbs， 备用 Cheese 糊做法： 5. Cream Cheese放在室温让它软化。然后放在大碗中，加入糖，yogurt，柠檬汁一起搅拌均匀。 6. 溶化的鱼胶粉倒入芝士糊搅拌均匀。 7. 打发动物性鲜奶油至浓稠状 （切勿打到挺，只要变成浓稠带缓慢流动状态即可），加入cheese糊里搅拌均匀。 8. 搅拌均匀cheese糊和打发后的鲜奶油。 9. 倒入(4)的7寸活动模，冷藏最少4个小时或隔夜 柠檬酱材料： A: 鸡蛋 2粒 幼糖 60g [...]