Yam Cake – Orh kueh

500-600 gm yam, cube100 gm rice flour1bowl dried prawns, chopped1 tsp salt1 tsp pepper1/2 tsp five spice powder400 ml water (to mix with rice flour)300 ml water (to cook the yam cubes)4 tbsp oil for cookingGarnishing Ingredients:Spring onionRed chilliesFried shallotsSome fried dried prawnsMethod:Heat up oil and stir fry the chopped dried prawns till fragrant. Dish [...]

By |2017-12-07T06:51:38+08:00June 10th, 2014|Cake|0 Comments

Hokkaido Milk Loaf (Tangzhong Method) ~ 北海道牛乳面包 (汤种法) – by Fiona Lau

Recipe ( from Christine's recipes ) Tangzhong Method 25gm bread flour 125gm water * Mix the flour and water with a whisk to combine and break the lumps. Then cook over low medium fire , stirring along the way till it becomes thick and turn into a paste. This will only takes probably 2 mins..or if you have [...]

By |2017-12-07T06:48:19+08:00June 10th, 2014|Loaf|0 Comments