Oreo Dust Pudding with Just only 4 Ingredient Needed (Adapted from Portuguese sawdust pudding recipe) This is supposed to be made with tea biscuits, brown ones. But I didnt have any so I substituted with Oreo. Ingredients 1. Tea biscuits:- 100g (I used a whole tube that u can buy at $1 each) but NOT [...]
Steam Caramel Pudding on Moist Chocolate Cake - By Angela Low Gek Luan Recipe: Caramel Part: Sugar 3 Tbsp Water 45 ml Place e sugar into a wok fried till golden brown than add in water (e dissolve sugar will be harden) stir till it dissolve again & pour it into a pre grease cake [...]
Teochew Yam Paste - By Rachel Wai Mei Chung Ingredients required:1 large yam (1.2kg to 1.5kg)500g pumpkin1 packet of gingko (125g) (I used fresh gingko)6 tbsp sugar1 litre of vegetable oil200g shallots8 pieces Pandan Leaves Steps:1) Rinse the gingko nuts.2) Add the gingko into 500ml of boiling water with 4 tbsp of sugar and 2 [...]
chocolate peanut brussels waffles 花生巧克力布鲁华夫 recipe/食谱：http://bakingintotheether.wordpress.com/2014/05/16/chocolate-peanut-brussels-waffles-
Sweet Potatoes Red Bean Bao - byXuan Ling Chen 9 serving Preparation time: 1 ½ hourCook time: 15 – 20 minIngredients:189gm Purple sweet potato (steamed, peel skin and mashed).42gm fine sugar350 gm Hong Kong Bao Flour1 tsp of yeast7gm Soya oil140ml waterPaste:315 gm Red Bean PasteSteps (hand knead dough):1. Add all the ingredients into a bowl [...]
Sugee Almond Butter Cake - By Chef Philip Chia Ingredient: 250g Butter175g Sugar4 Large Eggs2 Tbsp Condensed Milk130g Plain Flour80g Semolina Flour60g Grounded Almond1 Tsp Baking Powder1 Tsp Vanilla EssenceCream butter and Sugar till creamy n fluffy ,then add condensed milk. Followed by eggs,one at a time. Once all well combined,Fold in all the dry [...]
日式布丁 - By Pey Yng Recipe:A: 1) sugar 100g2) Water 20g3) Hot water 5gB: 1) Eggs x 32) Egg yolk x 23) Milk 500g4) Sugar 40g Method:1) put sugar into pot with the water and bring it to a boil. Once it becomes light brown, pour hot water in and give it a stir. Pour [...]
Hokkaido cupcake - by Minnie Tadpole Recipe Credit to Kayden Lim Ingredients:(A)4 egg yolks15g sugar40g oil65g low protein flour 40g milk1/2. Tsp vanilla extract(B)4 egg whites60g sugar1/4. Tsp cream of tartarMethod:Whisk egg yolks with sugar until pale & fluffy.Add oil and whisk well.Add in the milk and vanilla extract & whisk to combine.Fold in the sifted [...]
Steam Chocolate Sponge Cake - By Fiona Lau 500g Sponge Cake Mix (海绵蛋糕) 50g self-raising flour 6A six eggs 150 ml Low Fat Milk 1tsp Chocolate Flavor *150gm Melted butter Method: -Beat eggs till white and bubble form, -Add the rest of all ingredients above quickly stir at 5 minutes and beat with mixer again [...]
Pandan Layer Cake -Recipe By Esther Chong~ 斑斓千层蛋糕 蛋糕体材料~ 鲜榨斑斓汁-50g 椰奶或牛奶-80g 无盐奶油-55g 蛋黄-5粒 低筋面粉-120g 蛋白霜~ 蛋白-5粒 细砂糖-80g 一般戚风蛋糕做法，7寸活底蛋糕模型，温度150c烘60分钟。出炉后倒扣待凉，切成三片备用 斑斓酱材料~ 浓椰浆-480ml 纯斑斓水-420ml （大概用10片斑斓叶加入400ml水搅烂过筛备用） 白糖-100g 盐-2/1tsp hoen kwe flour牌子绿豆粉-85g（要用无色的） 即溶燕菜粉-1tbsp 做法： 1）把绿豆粉，细砂糖，燕菜粉，盐加在一起搅拌均匀，再把斑斓水和椰浆加入搅至均匀。 2）用小火煮至浓稠冒一点小泡泡即可。 蛋糕馅合成法~ 1）先将4/1的斑斓馅倒入8寸活底模型里，然后在上方放入一片蛋糕体。 2）依照做法1~一片蛋糕就一层斑斓馅直到蛋糕体用完。 3）每倒入一层斑斓馅就把模型轻轻的在桌子敲1-2下以便震出泡泡。这可避免蛋糕体浮面。 4）完成后就可以放入冰箱冷藏至凝固
