Bread machine hokkaido condense milk toast- by Victoria Moon Kua
recipe／食谱: http://bakingintotheether.wordpress.com/2014/05/19/bread-machine-hokkaido-condense-milk-toast
Pandan Chiffon Cake – by Caroline Lee
Pandan Chiffon Cake - by Caroline Lee Ingredient: A: 6 egg yolks, 30g sugar, 180g self-raising / Top flour, 90ml oil, 100ml pandanjuice B: 6 eggs white, 3\4 teaspoon cream of tartar, 70g caster sugar Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Instructions Preheat oven to 170°. Extract pandan juice from finely pounded [...]
non-baked Mango cheesecake – by Yvonne Mah
Non-baked Mango cheesecake - by Yvonne Mah Crust250g Digestive Biscuit, finely crushed90-110g Butter, melted 1. Grease a 20cm springform cake pan.2. Combine crushed biscuit crumb and melted butter. Press the biscuit crumb firmly onto the base of the greased pan. Chill in the refrigerator for later use.Filling250g Cream Cheese (room temperature)50g Sugar2-3 Mangoes (depends on size)14g [...]
Double Color chiffon cake – by Caroline Lee
双色戚风蛋糕 - by Caroline Lee A) 5粒 蛋黄 50g幼糖 5大匙玉米油 5大匙鲜奶 150g面粉+1小匙发粉(过筛) (全部材料拌匀) B) 5粒 蛋白 100g幼糖 1/4茶匙塔塔粉(打至硬性发泡) 做法： 材料(B)分3次加入(A)拌均匀 把面糊分成2份，(一份加入2大匙可可粉(过筛)，一份保留原味 第一层倒入可可面糊，再加入原味，两种交替至面糊完为止 Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Double Color chiffon cake - by Caroline Lee A) 5 eggs yolk 50g caster sugar 5 tablespoons corn oil 5 tablespoons milk + 1 tsp baking [...]
Bak Chang – By Rachel Wai Mei Chung
Bak Chang - By Rachel Wai Mei Chung Ingredients: 500g pork belly, chopped into ~ 2cm chunks 1 kg glutinous rice 20 dried chestnuts 1 Chinese rice bowl of dried shrimps (heh bee) 1 Chinese rice bowl of dried Chinese mushrooms – I used approximately 40 tiny ones 6 salted duck eggs (we will only [...]
Oil Free PANDAN CHIFFON – by Fiona Lau
PANDAN CHIFFON CAKE - by Fiona Lau Recipe Credit to Caroline Lee Modified Recipe -Fiona Lau Ingredient: 180g PrimaFlour Top Flour 100ml Fresh Pandan Juice Extra 100ml Coconut Milk 1/2 tsp baking powder 6 Egg Yolks 30g Castor Sugar 6 Egg Whites 3/4 tsp Cream of Tartar 80g Castor Sugar Pinch of Salt InstructionsEvery oven has different [...]
Melt in the Mouth Cottony Lemon Cheese Cake -By Cyndi See
Recipe Link: http://cyndiskitchentreasure.blogspot.sg/2010/03/japanese-light-cheese-cake.html
Steamed pumpkin cake – By Celine Gan
Steamed pumpkin cake - By Celine Gan Ingredients:80g uncooked pumpkin (grated/chop/dice)200g self raising flour60g caster sugar120ml fresh milk (or any milk)2 large eggs2tsp baking powder1 tbsp vegetable oilMethod:1. Lightly whish the egg + milk + sugar2. Sift in the self raising flour, baking powder and mix till even3. Add in the pumpkin and fold till [...]
Hokkaido cup cakes – By Jasslyn Kuah
Hokkaido cup cakes - By Jasslyn Kuah Ingredients: (A) Egg yolk-4Fresh milk-90gVanilla essence-1 tspLow protein flour-100gCorn oil-40gIngredients: (B) Egg white-4Cream of tartar-1/4 tspCastor sugar-60gMethod:1. Whisk egg yolk with vanilla essence. Add in milk & corn oil.2. Shift in flour into egg yolk mixture & put aside.3. Beat egg whites with cream of tarter until foamy [...]
Oreo cheese cake in a jar – By Pey Yng
Recipe: 1) digestive biscuit 57g2) melted butter 30g3) cream cheese 155g4) whipping cream 120ml5) sugar 50g6) 4 Oreo cookies7) 1 teaspoon lemon juice8) 1/2 teaspoon vanilla extract Method:1) crushed the digestive biscuit, pour melted butter in and mix well, press the digestive biscuit into jar as base.2) crush Oreo biscuits 3) mix in a bowl cream cheese, sugar, [...]