Steam Chocolate Sponge Cake – By Fiona Lau

Steam Chocolate Sponge Cake - By Fiona Lau Recipe Credit to Lim Lee Lim  500g Optima Flour (海绵蛋糕) 50g self-raising flour   6A six eggs   100 ml Low Fat Milk 1tsp Chocolate Flavor Method:   -Beat eggs till white and bubble form, add the rest of  all ingredients above quicklystir at 5 minutes and beat with mixer again at high speed for another 5 minutes.  -After mix well pour into a mould or [...]

By |2017-12-05T11:05:21+08:00May 17th, 2014|Cake|0 Comments

Home-made Steam Kueh Neng Ko- by Rosie Khoo

Home-made Steam Kueh Neng Ko- by Rosie Khoo 600 gm Hong Kong Flour.  560 gm Sugar. 1 tsp DOUBLE Baking powder. 100 ML of water-(((I use sprite) 6 Eggs. EGG N SUGAR beat till fluffy than add in Flour n your baking powder n your 100 ml of water (u can u sprite or ice cream Soda. Mix well pour on your mould [...]

By |2017-12-05T11:04:32+08:00May 17th, 2014|Kueh|0 Comments

Ang Ku Kueh – By Doris Rose Ang

Ang Skin ingredients: 250g sweet potato (peeled, slice, steamed n mashed) 350g glutinous rice flour 200 ml coconut cream 130 ml water 2 tbsp sugar 1/2 tsp salt Some red color 90 ml oil Method: 1) Mix coconut cream, water, sugar, salt n red color together. 2) Place glutinous rice flour in big bowl, pour [...]

By |2017-12-05T11:03:35+08:00May 17th, 2014|Kueh|0 Comments

Hokkaido Milk Loaf – By Fiona Lau

Hokkaido Milk Loaf Source: Angie's Recipes modified 520gm Bread flour 60gm Cake flour 10gm instant yeast 30gm Milk powder 80gm Sugar 6gm Salt 1 large Egg 250gm Fresh milk 130gm Whipping cream 1. Mix everything together and mix until a dough forms. 2. Knead on speed 4 (Kitchen Aid) for 20 minutes until a smooth, glossy and elastic [...]

By |2017-12-05T11:02:15+08:00May 17th, 2014|Loaf|0 Comments

Fluffy Steam cake 鸡疍糕 – By Fiona Low

Fluffy Steam cake 鸡疍糕 By Fiona Low Ingredient :  2 eggs (about 110g, room temperature)  100g caster sugar110g cake/top flour (sift 2-3 times)1/2 tsp vanilla essence45ml low fat milk1/2 tsp baking powderPrep and Cooking Instructions  Directions1. Heat up your steamer until you get a gentle boil.2. Whisk 2 eggs in clean and dry bowl using [...]

By |2017-12-05T11:01:12+08:00May 17th, 2014|Cake|0 Comments

Fat Cat Steamed Wholemeal Red Bean Bun – by Victoria Moon Kua

Fat cat steamed wholemeal red bean bun (with shaping instructions) 肥猫全麦豆沙包 recipe/食谱:http://bakingintotheether.wordpress.com/2014/01/15/fat-cat-steamed-wholemeal-red-bean-bun-with-shaping-instructions-

By |2017-12-05T11:00:26+08:00May 17th, 2014|Bun|0 Comments

Hokkaido Milk Loaf – By Fiona Lau

Ingredient: 500gm Bread flour 60gm Cake flour 10gm instant yeast 30gm Milk powder 80gm Sugar 6gm Salt 1 large Egg 250gm Fresh milk 130gm Whipping cream 49 gm unsalted butter, melted I just Put all of the ingredients into the bread maker machine in the order recommended by the manufacturer. Program the machine for basic white bread  [...]

By |2017-12-05T10:58:13+08:00May 15th, 2014|Loaf|0 Comments

Steam Custard Cheddar Cheese Huat Kueh – by Jeannie Lee

Ingredient:   250 grams Self-raising flour   2 tbsp Custard powder 1/2 tsp Double baking powder Cheddar Cheese 3 pcs 30 grams butter 120 Grams of sugar, 250ml milk 1 egg Practice: 1) butter, milk, cheese and boiled sugar dissolved till no lump. Has been stirring with a whisk, cook dissolved after cool down. 2) beaten egg [...]

By |2017-12-05T10:57:16+08:00May 14th, 2014|Kueh|0 Comments

blueberry yoghurt cake – By Fiona Lau

Blueberry Yoghurt Cake Recipe Credit to Missy Yu from SHC Ingredient: 3 eggs 125g unsalted butter, cold cut 200g cup caster sugar 140g self-raising flour 80g plain flour 180g vanilla / Fruit yoghurt 1 punnet of blueberries 1 tsp vanilla extra  Preheat oven at 180 degrees. Every oven has different thermostat, you may have to [...]

By |2017-12-05T10:56:28+08:00May 14th, 2014|Cake|0 Comments