200 gm Sweet Potato – steamed & mashed220 gm Sugar 175 gm WaterMix above 3 ingredients together300 gm Self-raising flour - Sifted2 nos. Eggs1 Teaspoon Instant Yeast½ Teaspoon Baking powderMethod:Mix all the ingredients together .Set to rest for 50 mins to 60 mins.Pour mixture into moulds (small cups) and steam for 15 mins (using High heat)For [...]
material: A: (mix) Sticky rice-180g Mung bean powder-30g Cheng Water-300ml B: (labeled as juice over Lek) -6 Piece of colorful leaves Water-400ml C: soap and water (Alkaline Water) -1 tsp Sugar-250g Practice: 1) Mix all the underlying material, drain slowly cook until thick, pour into a 22cm steaming dish, with large steam 25 minutes until [...]
花生糖 材料： 花生米 300g 核桃仁 80g 芝麻 70g 白糖 100g 牛油 20g 蜂蜜 100g 做法： 1、花生米入预热150度的烤箱烤20分钟左右至熟，去掉外皮。 2、核桃入预热150度的烤箱烤12分钟左右至熟，去掉外皮。 3、花生放入厚实的密封袋，用擀面仗略压碎。 4、芝麻也烤熟（我用的熟芝麻）将三种干果混合均匀备用。 5、取一平底容器抹薄薄一层牛油，准备白糖和蜂蜜，炒锅放入牛油，小火加热。 6、牛油溶化后倒入白糖和蜂蜜，小火慢慢炒至白糖完全溶化颜色变深，用筷子沾一点糖浆迅速浸入冷水中能凝固变脆即可。 7、倒入混合干果，快速翻炒，让糖浆均匀裹在干果上，关火，倒入事先抹油的容器中，尽量压平，稍放至不烫手时即可切块。 贴士： 1、花生、核桃和芝麻也可以炒熟。 2、牛油可以换成等量的花生油或者色拉油(cooking oil) 3、炒糖浆一定要小火慢炒。 4、不烫手即可切块，否则不容易成形。
material : add 500ml water 300g rice flour a stir, put 30 minutes spareProbably a bowl of taro diced mushrooms diced probably bowl, heat oil and saute1000m1 pot of hot water, boil stirring constantly Xihuo pour rice milk, stir for 10 minutes,Pour fried taro and mushrooms, add a half teaspoon of salt and a small pinch [...]
材料： 蛋黄6粒，全蛋一个 玉米油60g，盐1/4茶匙 百香果汁7Og， 低筋面粉80g， 蛋白6粒，糖55g 做法： 1)把百香果里面的果肉挖出，用筛网过滤得到百香果果汁。 2)蛋黄，全蛋，盐，玉米油，百香果汁全部一起搅拌均匀至起泡。 3)把低筋面粉过筛加入蛋黄糊中，搅拌均匀。 4)蛋白分3次加糖打至湿性发泡，打蛋器提起来会有弯构。 5)打发好的蛋白分3次与蛋黄糊混合在一起，用刮刀切拌均匀，模的底部铺纸，将面糊倒入模里以蒸烘法150度1小时或至熟即可，出炉后马上脱模倒扣
材料： 粘米粉-80g 澄粉-2小匙 粟米粉-2小匙 水330ml 油-2匙（最后才加入） 做法： 1）把面糊材料拌匀。 2）最后才加入油。 3）的水沸腾了，把面糊倒进。 4）蒸3分钟就好了。 5）喜欢葱花可以一起蒸。 甜酱油： 水-6汤匙 生抽-1汤匙 老抽-1汤匙 蚝油-1汤匙 麻油-1汤匙 糖-2汤匙 （视个人喜好）将以上材料混合煮滚，然后一点的薯粉和水拌均匀，勾个芡，让它有一点的浓稠度就可以了。 Materials: Riceflour-80g wheat starch -2 tsp Corn flour -2 tsp Water 330ml Oil -2 spoon (the last to join) Practice: 1) Mix the batter material. 2) finally add oil. 3) water boiling, pour the batter. 4) steamed three minutes just fine. 5) can be steamed like scallions together. Sweet Soy Sauce: -6 Tablespoons water -1 Tablespoon soy sauce -1 Tablespoon soy sauce -1 Tablespoon oyster sauce -1 Tablespoon sesame oil -2 Tablespoons sugar (Depending on personal [...]
Ingredients 1 kg pre-cooked laksa noodles (or thick round rice noodles) Ground spice paste 15 fresh red chilies and 10 dried red chilies (or 3 tbsp freshly ground chili paste) 10 shallots 6 cloves garlic 1 inch of galangal (lengkuas) 2 cm knob of fresh turmeric 2 stalks lemongrass, minced (use the white part only) [...]
Recipe ( can make + 20 nos of Nyonya Chang) 1. 1 kg Glutinous rice Dried bamboo leaves – soaked in hot water 2 inches pandan leaves Blue Glutinuos rice 1/3 from the 1 kg glutinous rice 1 gm dried bunga telang boiled with 200 ml water 1 tsp of salt 1 tsp pepper - [...]
Chives Gyoza Filling : (or as anything you like - Mang Kwang Gui choi or salted vegetable) 500g Chives 5-6 pcs Mushroom (chopped) 400g chicken flesh or minced meat 1 stalk Spring onion 1tbsp garlic (minced) 1tbsp oyster sauce 1/2 tsp salt Dash of pepper just mix above ingredient together Add 1 portion of filling into [...]
