糯米饭
材料： 1. 糯米 500g （浸泡隔夜） 2. 花生 250g （浸泡隔夜） 3. 叉烧 130g （切粒） 4. 腊肠 2条 （切粒） 5. 香菰 6 朵 （浸软，切粒） 6. 虾米 3 大匙 （浸软，剁碎） 7. 蒜茸 1大匙 8. 清水 200ml 调味料： 1. 蚝油 1大匙 2. 生抽 1大匙 3. 盐 ½ 小匙 4. 黑酱油 ½ 小匙 5. 胡椒粉 适量 做法： 1. 花生放入锅中煮软备用。 2. [...]
面煎糕 – By May Seow
Apam BalikMaterials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda - 1/2 tspB:Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)SugarplantaCanned corn sauce Practice:1) A material mix evenly.2) Heat a non-stick pan, pour the right amount of batter and sprinkle the soup 5.3) [...]
Orange Sponge Cupcake – By Jeslyn Sim
Ingredients. 25g Corn oil. 3 Large eggs (cold from fridge). 95g Castor sugar. 100g Top flour or Cake flour . 1/4 tsp Fine salt. 1 Orange Rind. 35g Fresh squeeze orange juicesMethod1). Mix corn oil and orange juices together set aside.2). Mix flour and salt together. Sift them twice, set aside.3). Remove eggs from fridge, add [...]
Creme Brûlée -by Fiona Lau
500ml whipping cream / heavy cream 100-ml full cream milk 3 tbsp mascarpone cheese Pinch of salt 6 large eggs yolks 3 tbsp caster sugar 1 tbsp vanilla bean paste/ vanilla bean pod Step 1: Preheat the oven to 150'C .Combine all cream, mascarpone and 2 tbsp of sugar in saucepan over medium heat. Stir [...]
Bailey’s Ice-cream – By Lena Lai
Ingredients : 2 cups of heavy cream 1 cup whole milk ½ cup granulated sugar 2 shots of Bailey’s Irish cream – 90ml 2 tbsp of instant coffee Method : With ice-cream maker Warm ½ cup of milk (do no boil) hot enuf to dissolve sugar. Reserve 4 tbsp of warm milk to dissolve the [...]
Coconut Milk Jelly (Nata De Coco & Tadpole) – By Wendy Kwan
Ingredients 1pkt Agar agar powder (10g)1pkt Tadpole (boil 5mins)1pkt Nata De Coco (coconut flavour, Jubes)250ml Fresh coconut milk (Heng Guan) add a pinch of salt150ml Syrup from Nata De CoCo 750ml Water6-8 tbsp SugarPink & Green food colouring14 cupsMethod1. Fill each cup with 6 cubes of Nata De Coco.2. Combine agar agar powder, water, syrup and sugar. [...]
Lao Ban Dou Hua – By Angeline Wong
Lao Ban Style Tau Huay Ingredient: 350ml of soya milk 15g of Nestle coffeemate 15g sugar ( optional ) 1g of PH Jelly pwd Step: 1. Heat the soya milk it's hot. Do not boil 2. Stir in coffee mate till it's fully dissolved 3. Stir in instant jelly pwd. Till it's dissolve ( [...]
Rice Cooker Pandan Chiffon Cake – By Lisa Tok
Rice Cooker Pandan Chiffon Cake. Ingredients of batter: 5 egg yolks 45g caster sugar 80g cake flour 1/2 tsp baking powder 40g pandan juice 15g milk 1/8 tsp salt 45g corn oil Ingredients for egg whites: 5 egg whites 40g caster sugar 1/4 tsp cream of tartar Method: 1. Beat the egg yolksnwith balloon whisk [...]
Earl Grey Almond Cake – By May Tay
Earl Grey Almond Cake Ingredients : 150g plain flour 1/8tsp baking powder 150g butter 130g icing sugar 1/2tbsp honey 3 eggs 1/8tsp salt 2 sachets earl grey tea dust 18g ground coarse almond 1tbsp fresh milk 1 whole lemon zest (chopped finely) 1. Shift flour & baking powder together. 2. Whip butter, icing sugar, honey [...]
Braided Raisin Bun – By Yvonne Mah
Ingredients:Bread flour 260g Cake flour 40gEgg 1 (50g) Milk 150gHoney 50g Instant yeast 1 tspButter 30g (Room temp)Salt 1/8 tsp Topping:Whole beaten eggRaisinSugarMethod:1) Place the ingredients in the BM or mixer to knead till window pane. If using BM, place the wet ingredients first, follow by the dry ingredients and lastly the yeast in the center of the flour [...]