Pak Tong Koh (White Sugar Sponge) Ingredients: (A) 170g sieved rice flour 130 - 150g castor sugar 360ml water (B) 3/4 tsp instant yeast 1 tbsp warm water Method: 1. Mix (B) and leave aside for 10 minutes for use later. 2. Mix (A) together with a whisk and cook over low heat stirring all [...]
Coconut sugar cake Recipes adapted May Khoo Ingredient: A: Yeast half teaspoon and water 1 tbsp Mix (A) and leave aside for 10 minutes for use later. B: 140g rice flour mix and mix well spare water 150ml C: coconut 100g sugar 150ml water = Mixed coconut and cook until sugar dissolves, let cool Practice: 1. The A, B, C mix all ingredient evenly and covered stand for 2 two hours 2 coated of oil on the tin .. pour the batter mix about mold and steam on high heat for about 25 minutes
Rock cakes Something simple and treat from my childhood..... Ingredient: 2cups s/r flour 1/3 cup sugar 90grams buutter 1eggs 1/3milk 1 cup mixed fruit & sultanas Pinch of salt 1/4teaspoon cinnamon Mix together until combined Makes about 20 Bake in moderate oven (160°) for 10-20 mins or golden in colour
Cheddar cheese bear cookies Ingredients-120g unbleached flour (I used all purpose flour)-100g low sodium cheddar cheese (cut into small cubes, about 1 inch)-50g salted butter (cut into small cubes, about 1 inch)-2 to 3tbsp cold waterMethod1. Mix all ingredients except cold water until they are mixed well2. Add 1tbsp cold water at a time, mix [...]
DURIAN STEAM BROWNIES (KUKUS) (Ingredients A) Dosage Salted Butter 250g Cake Stabilizer (Ovallete/SP) 10 g Icing Sugar 60g Caster Sugar 40g (Ingredients B) Whole Eggs 3 nos (Ingredients C) Plain Flour 180g Corn Flour 50g Milk Powder 50g Baking Powder 1 tsp (Ingredients D) [...]
Chocolate marble bagel 巧克力云石贝果 recipe/食谱:http://bakingintotheether.wordpress.com/2014/01/09/chocolate-marble-bagel-
Town White Coffee Chiffon: Ingredients (makes one 23cm chiffon)(A)6 Egg Yolk30g Sugar85g White Coffee (Warm water + 1 packet of Old Town 3-in-1 White Coffee)60g Vegetable Oil100g Cake Flour, sifted(B)7 Egg White1/2 tsp Cream of Tartar80g SugarMethod1. Preheat oven to 160C.2. Whisk egg yolk and sugar until the sugar dissolves.3. Gradually add in coffee and [...]
CHWEE KUEH (水粿) Source: adapted from Kitchen Tigress (Recipe for 20 pieces) Kueh 150 g rice flour 12 g wheat starch 12 g cornflour ½ tsp salt 2 tsp oil 300 ml room temperature water 400 ml boiling water Topping 150 g chopped chai poh (菜脯; salted turnip), Twin Rabbit brand 30 g garlic, peel and chop roughly [...]
Soft cake 软糕 Ingredient: Glutinous rice flour 110g , rice flour 50g , tapioca flour 40g, sugar 200g, boil hot water 240ml , flavor essence (to taste), red and green colouring Method: 1) Mixed Sugar and boiling water and stir well. Set aside 2) Sift all the flour. 3) Stir in the flour to the [...]
Recipe:1/2 cup butter(cut into small cubes for easy melting)3/4 cup chocolate (150g)-needs to melt, use chocolate couverture if posible4 eggs3/4 sugar (white sugar granules)1tsp vanilla extract1/2 cup plain flour1. Place chocolate into a bowl, on a separate big bowl place a boiling hot water. Then put your bowl with chocolate on top of bowl with [...]
