Ingredients: 300 g Bao Flour 50g sugar 1 tbsp oil 150 ml - 160 ml water 1 tsp yeast 1/2 tsp baking powder Method: Mix all ingredients till smooth. Rest dough for 20 mins. Split into portions and wrap filling. Rest again for 20 - 30 mins. Steam on medium fire for 10 - 12 [...]

Durian flowers in sambal balacan Ingredients 20-30 g vegetarian belacan – made from fermented soya beans (can be replaced by 2-3 tsp of miso) 3 dried chilies – minced(OR 1 tsp of chili powder) 2 tsp curry powder 3 shallots – sliced(optional for Buddhist and Hari Krishna vegetarians) 3 stalks of lemon grass( serai) – [...]

Chwee Kueh Ingredients (rice cake): 1 cup rice flour (elephant brand) a pinch of salt 1 tsp corn flour 3 cups water Topping Ingredients: 2 pkts chai po (salted), to be soaked for 5 mins and drained 5 cloves garlic, to be chopped 15 shallots, to be chopped 2 tsp sugar a little dar sauce [...]

面粉类 麵粉／中筋麵粉 Plain flour /all-purpose flour 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉 Whole meal flour 全麥麵粉 whole wheat flour 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising [...]