Fragrant n Fluffy - Kuih Bahulu Ingredient: 3 eggs 120g sugar 150g self raising flour 80g corn oil / melted butter Vanilla essence (30g Chocolate rice) 1. Preheat oven 175'c for 10min. 1. Beat eggs till foamy with high speed. 3. Sift in 1/3 flour, use a spatula to stir well then repeat 2/3 flour [...]
Enzyme Lemon honey - by Fiona Lau French proverb : . " Woman's happy with buying a fresh lemon ," This is enough to explain the role of lemon skin for women . Lemon contains more citric acid. This acid can not only promote the secretion of gastric juice to help digestion , and can [...]
Chocolate Chips Cookies Ingredient 120g Flour / Cake Flour 1/4 tsp baking soda 50g sugar 100g butter 10g milk 150g chocolate chips or any nuts All above just mix well with a hand whisk. Than add the 120g flour and 1/4 tsp baking soda without any sieving till mix well and add 150g chocolate chips or [...]
Orange pound cake with walnut. Ingredient:5x8" rectangle pan or 7"x7" square pan120g unsalted butter (I use salted)120g fine sugar (I reduce to 90g)120g plain flour2 large eggs (60g each)1 tsp baking powderPinch of salt1tbsp orange juiceZest of 1 orange- cream butter and sugar till pale and fluffy- add eggs 1 at a time, make sure [...]
Hong Kong Egg Tarts Ingredients for the crust 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients for the custard: 3eggs 110g caster sugar 225ml hot water 85ml evaporated milk 1/2 tsp vanilla extract Making the crust: Place butter at room temperature until softened. Cream [...]
Green Tea Marble Chiffon Cake - recipe by UginiaIngredients:80g Cake flour5 Egg yolks15g Caster sugar70g Milk60g Butter5g Matcha powder mix with 1 tbsp hot waterMeringue:80g Caster sugar5 Egg whitesMethod:1. Preheat oven to 170C2. In a saucepan, cook milk, butter and sugar till butter melted, while is warmed add in sifted cake flour and mix well using a [...]
Japanese Cotton Cheesecake - By Fiona Lau Ingredients: (using 4 inch x 3 inch round cake pan) *Double the size of the ingredients if u use 8 inch cake pan. Recipe Adapted LOLA'S STUDIO Ingredient: · Cream cheese 100 g · Fresh Milk 64 g · Unsalted butter 23 g · 2 egg yolks · 2 [...]
y Suwanti Tan INGREDIENTS Sponge Cake 3 large eggs ½ cup sugar 1 ½ teaspoons lemon juice ½ teaspoon finely grated lemon zest ½ cup all-purpose flour ¼ teaspoon salt 1 tablespoon unsalted butter, melted ½ teaspoon vanilla extractMousse2 egg whites 2 tablespoons gelatin powder ⅓ cup sugar ¾ cup cold water 2 cups puréed [...]
This home made chicken rice paste has 3 uses: 1) cooking Hainanese chicken rice 2) as a dipping sauce for steam chicken or when eating chicken rice 3) as a paste for steam fish or chicken. The paste can be kept up to 6 mths in the freezer Hainanese Chicken Rice 1 chicken abt 2kg, [...]
三杯鸡。Direct translation - 3 cup chicken. recipe: 40ml Sesame oil60gm ginger50gm garlic cloves1/2 chicken (about 550gm), chopped into bite size1 red chilli60ml rice wine30ml light soya sauce30gm soya sauce paste10gm sugar100ml water15gm fresh basilMethod1) Heat sesame oil in a wok, add in ginger and garlic and fry until brown. Remove and set aside.2) In the [...]
