Kueh makmur – by Lucinda Lau

Kueh Makmur.
300gms flour.
125gms butter.
50gms ghee.
40gms icing sugar.

Filling:
150gms peanuts(chopped).
75gms sugar.

Method:
Sieve flour and icing sugar.
Add in butter and ghee.
Knead into a dough and roll into balls and fill with peanuts. Shape into a leaf and and crimp patterns on the leaf.
Bake in a preheated oven(160°) for 15-20 mins or until golden brown.
Remove from oven and sieve icing sugar over the makmurs.