Kuih Ketayap (Crepe with sweet coconut filling) – by Shirley Ho

While the man goes office to finish up some work, the woman attempts to make one of his favorite snacks. I hope it looks good one thing I can improve on is the wrapping, b'cos I was slow, four went into the tummy by the time I finished all Kuih Ketayap (Crepe with sweet coconut [...]

By |2017-12-01T09:59:13+08:00July 18th, 2015|Kueh|0 Comments

Crispy mix veg with prawns and ikan bilis – Regina Baig

Crispy Batter (very big batch) 240g Self raising flour 20g Potato flour 20g Corn flour 20g rice flour A table spoon Sesame oil Half teaspoon salt A teaspoon Baking powder Ice water   Mix well to a texture that is like liquid yogurt drink but little thicker. Put back in fridge for at least 15 [...]

By |2017-12-04T02:35:50+08:00July 6th, 2015|Kueh|0 Comments


COPYCAT LANA CHOCOLATE FUDGE  - BY Fiona Lau  recipe credit to Patricia Na  CHOCOLATE SPONGE CAKE INGREDIENT A :  4 Egg Yolks  85 ml Water  80 ml Vegetable / Corn / Soya / Canola Oil  120 gm Optima Flour  60 gm Hongkong Flour  1 tbsp Cocoa Powder  1 / 2 tbsp Chocolate Emulco  1 / 4 tsp Baking [...]

By |2017-12-04T02:36:03+08:00June 16th, 2015|Kueh|0 Comments

Steamed Malay Koh(Malay kueh)

Steamed Malay Koh(Malay kueh)- by Lucy Ong Recipe as follows:- (A) ingredients: Sift all together twice. Use 240gms pao flour/low protein flour. 2 teaspoons double action baking powder. 1/4 teaspoon bicarbonate of soda. 60gms custard powder. These are (B) ingredients. 1/2 teaspoon vanilla essence. 1 teaspoon dark soya sauce(optional) 6 'A' grade Eggs. 360gms or [...]

By |2017-12-01T03:43:15+08:00June 9th, 2015|Kueh|0 Comments

Steamed Glutinous Rice with Spicy Grated Coconut – Indonesian Ketan Serundeng

Tea-Break: Indonesian Ketan Serundeng (Steamed Savoury Glutinous Rice Cakes coated in Home-Made Dried Prawn Floss) Here's the original recipe: Ketan Serundeng - recipe by Maya Tekwani Steamed Glutinous Rice with Spicy Grated Coconut. Ketan/Steamed Glutinous Rice Ingredients : 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained 1/2 tsp salt + 1 pandan leaf 1/2 [...]

By |2017-12-01T09:23:30+08:00May 8th, 2015|Kueh|0 Comments

Ban Jian Kueh – by Joey Foo

Ingredients 100g plain flour 100g bread flour 3/4tsp baking soda 1 tsp double acting baking powder(or 2 tsp baking powder) ½ tsp salt 50g sugar 160ml water 160ml cold milk 1 egg 40g melted butter 1 tsp alkaline water (optional,mine was bought last year from phoon huat to make mooncake) Filling 1 cup of roasted [...]

By |2017-12-01T03:09:03+08:00April 4th, 2015|Kueh|0 Comments

Colourful coconut fatt kueh – by Vonne VI

Colourful coconut fatt kueh ~is ready for today prayerIngredients A)300g plain flour/ cake flour1tbsp (3tsp) baking powder or 2 tsp double acting baking powder200g castor sugar2 tsp corn oil265 ml coconut milk ( i using 1 packet coconut cream and mixed with water untill 265 ml)B)Food colouring (i using red,green and orange )Direction Mixed all the ingredients A [...]

By |2017-12-01T08:54:25+08:00February 27th, 2015|Kueh|0 Comments