Kuih Kosui - adapted from Travelling Foodies recipe Ingredients 130g gula melaka 100ml water 2 pandan leaves - knotted 75g rice flour 35g tapioca flour 1 tsp alkali water (Kan Sui) 50g grated coconut 3 pandan leaves A pinch of salt Melt gula Melaka with the water and pandan leaves and to it add [...]
Soon Kueh - Lucinda Lau 190 gms rice flour 80gms tapioca flour 1 and a half cups water 1/4 tsp salt Oil for greasing the soon kueh Method Mix rice flour and tapioca flour with the salt. Pour in 1 cup of water and mix well. Pour 1/2 cup of water into a pan and [...]
While the man goes office to finish up some work, the woman attempts to make one of his favorite snacks. I hope it looks good one thing I can improve on is the wrapping, b'cos I was slow, four went into the tummy by the time I finished all Kuih Ketayap (Crepe with sweet coconut [...]
Crispy Batter (very big batch) 240g Self raising flour 20g Potato flour 20g Corn flour 20g rice flour A table spoon Sesame oil Half teaspoon salt A teaspoon Baking powder Ice water Mix well to a texture that is like liquid yogurt drink but little thicker. Put back in fridge for at least 15 [...]
COPYCAT LANA CHOCOLATE FUDGE - BY Fiona Lau recipe credit to Patricia Na CHOCOLATE SPONGE CAKE INGREDIENT A : 4 Egg Yolks 85 ml Water 80 ml Vegetable / Corn / Soya / Canola Oil 120 gm Optima Flour 60 gm Hongkong Flour 1 tbsp Cocoa Powder 1 / 2 tbsp Chocolate Emulco 1 / 4 tsp Baking [...]
Steamed Malay Koh(Malay kueh)- by Lucy Ong Recipe as follows:- (A) ingredients: Sift all together twice. Use 240gms pao flour/low protein flour. 2 teaspoons double action baking powder. 1/4 teaspoon bicarbonate of soda. 60gms custard powder. These are (B) ingredients. 1/2 teaspoon vanilla essence. 1 teaspoon dark soya sauce(optional) 6 'A' grade Eggs. 360gms or [...]
Pandan Huat Kueh - by Nani Tamso Servings: Prepare 7 huat kuih250 grams of self raising flour 125 grams of castor sugar 1 teaspoon of baking powder 250 grams or ml of light pandan juice50 grams of cooking oil (I use melted butter)STEPS Get ready a steamer with water capable of steaming the Kuih for at least 20 minutes.In [...]
Tea-Break: Indonesian Ketan Serundeng (Steamed Savoury Glutinous Rice Cakes coated in Home-Made Dried Prawn Floss) Here's the original recipe: Ketan Serundeng - recipe by Maya Tekwani Steamed Glutinous Rice with Spicy Grated Coconut. Ketan/Steamed Glutinous Rice Ingredients : 2 cups glutinous rice/sweet rice, soaked for 1 hour, drained 1/2 tsp salt + 1 pandan leaf 1/2 [...]
Ingredients 100g plain flour 100g bread flour 3/4tsp baking soda 1 tsp double acting baking powder(or 2 tsp baking powder) ½ tsp salt 50g sugar 160ml water 160ml cold milk 1 egg 40g melted butter 1 tsp alkaline water (optional,mine was bought last year from phoon huat to make mooncake) Filling 1 cup of roasted [...]
Colourful coconut fatt kueh ~is ready for today prayerIngredients A)300g plain flour/ cake flour1tbsp (3tsp) baking powder or 2 tsp double acting baking powder200g castor sugar2 tsp corn oil265 ml coconut milk ( i using 1 packet coconut cream and mixed with water untill 265 ml)B)Food colouring (i using red,green and orange )Direction Mixed all the ingredients A [...]
