Hong Kong milk pudding ( 2 Favor ) – by May Tay
姜汁撞奶 和 鲜奶焗蛋 Ingredients :2 egg whites220 ml fresh milk2 tbsp sugar2 tbsp ginger (omit if only want milk pudding) Method :1. Mix all ingredients together GENTLY till sugar is dissolved. Don't whip coz don't want foamy whites. 2. Grate ginger and juiced to get ginger juice. Place into the ramekins.3. Gently pour the milk [...]