Ginger milk pudding – By Lynn Koo

Recipe for 2 serving 
it is actually very simple easy and you can prepare it by 10mins:
 
Ginger milk pudding
 
350ml milk ( can’t use soya )
About 4 to 5 teaspoons of sugar
40ml ginger juice, divided equally in each bowl n let the juice rest for about 2 mins

Heat the milk to about 70 degree or hand hot, stir in the sugar till dissolve, off the fire and stir for a min or 2 to reduce the temperature further then pour the milk into the above mentioned bowl. The ginger juice has the required enzymes to make the milk coagulate and turn into pudding. It should set in like 5mins. 

( Tips: milk cant be boiling hot)

Enjoy!