Steam Chinese Curry Pau – By Fiona Lau
Curry Filling 300g Chicken breast, diced 500g Potatoes, diced 1cm 100g Onions and/or Shallots, diced finely (not minced) 30g Curry Powder 15g Chili Paste (or more if you like it spicy) 1/2 tsp Ground Tumeric 1/2 tsp Ground Cumin 50g Milk or Coconut Milk 5 Hard Boiled Eggs, cut into [...]