Steam Chinese Curry Pau – By Fiona Lau

Curry Filling 300g     Chicken breast, diced 500g     Potatoes, diced 1cm 100g     Onions and/or Shallots, diced finely (not minced)   30g     Curry Powder   15g     Chili Paste (or more if you like it spicy) 1/2 tsp  Ground Tumeric  1/2 tsp  Ground Cumin   50g     Milk or Coconut Milk      5      Hard Boiled Eggs, cut into [...]

By |2017-12-05T09:34:11+00:00May 8th, 2014|Bun|0 Comments
This website uses cookies and third party services. Ok