ROSEMARY & GARLIC FOCACCIA - Munira B Ingredients: 500g Bread Flour 7g Instant Yeast 2 tsp Fine Salt 4 tbsp Extra Virgin Olive Oil 300ml Warm Water Topping: Fresh Rosemary Crushed Garlic Extra Virgin Olive Oil Coarse Sea Salt Method: Grease a bowl and two 8" round baking dish. Set aside. Mix flour and yeast, [...]
HOMEMADE PRETZEL ROLLS - Munira B For Dough: 420ml Warm Water 2 tbsp Unsalted Butter, softened 3/4 tsp Salt 4 1/2 cups All-purpose Flour 1/4 cup Powdered Milk 2 tsp Instant Yeast For the Water Bath: 2L Water 1 Tbsp Salt 2 Tbsp Sugar 1/4 cup Baking Soda For Finishing: 1 Egg White, lightly beaten [...]
Bread pudding with vanilla sauce - by Zahrah Jaafar 10 -11 pieces of french loaf or Gardenia bread pieces. ( I had 1 french loaf in the fridge) 3 cup of fresh milk 4 eggs 4 tbsp sugar 1 tsp vanilla essence Raisins Butter to brush the mould/dish. Preheat oven at 200 degrees C. Warm [...]
recipe／食谱:http://bakingintotheether.wordpress.com/2014/06/30/chef-nishikawas-85-hydration-sesame-toast/ post link:https://www.facebook.com/groups/bakingscorner/permalink/473162656152961/?comment_id=473169769485583&offset=0&total_comments=1
Recipe／食谱 http://bakingintotheether.wordpress.com/2014/06/24/green-tea-melon-bread/— with Fiona Lau. FB post link: https://www.facebook.com/groups/bakingscorner/permalink/469978179804742/?comment_id=469979619804598&offset=0&total_comments=1
~ Mexico Bun Bread Material (A):240g strong flour / bread flour60g flour3g instant yeast50g caster sugar60g egg120g milk½ teaspoon saltMaterial (B):45g butterUpper material:100g butter60g icing sugar60g egg100g flour1-2 teaspoons sesame oil, coffee (Coffee Emulco) Practice:1) The material (A) playing straight into the group, add material (B) straight and smooth and elastic (you can pull the film).2) [...]
ultra -soft potato bread- you just only eat to believed Ingredients: (A)bread flour 350g (sifted) 1/2tsp salt 10g milk powder 5g instant yeast 60g sugar bread improver 4g (optional) (B) 150g boiled potatoes,peeled and mashed 1 egg 80g water used to boil the potatoes (C) 60g butter(softened) Glazing 1egg,lightly beaten with salt 1/8tsp Topping instant custard powder 2tbsp , mixed with [...]
Recipe Link: http://bakingtaitai.blogspot.sg/.../wu-pao-chun-champion... Baking Taitai: 吴宝春金牌吐司 Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱）
Ingredients:(A)bread flour 350g (sifted)salt 1/2tspmilk powder 2tbspinstant yeast 1tbspsugar 80gbread improver 1tbsp (optional)(B)boiled potatoes,peeled and mashed 160gegg 1water used to boil the potatoes 80g(C)butter(softened) 75gGlazing1egg,lightly beaten withsalt 1/8tspToppinginstant custard powder 2tbsp ,mixed with water Method:~mashed into the mud with a fork~Ingredients A Knead until like a dough~Then add in butter continue mix until the dough [...]
Ingredients: 300g bread flour 50g wheat flour 1 egg (about 60g) 1 tsp instant dry yeast 60g unsalted butter1/2 tsp salt25g fine sugar 200g fresh milk 1. Mix all ingredients, except the butter, together into a lump. Let the dough rest for about 20 minutes.(I find by resting the dough, makes the kneading easier)2. Knead the [...]
