ROSEMARY & GARLIC FOCACCIA

ROSEMARY & GARLIC FOCACCIA - Munira B Ingredients: 500g Bread Flour 7g Instant Yeast 2 tsp Fine Salt 4 tbsp Extra Virgin Olive Oil 300ml Warm Water Topping: Fresh Rosemary Crushed Garlic Extra Virgin Olive Oil Coarse Sea Salt Method: Grease a bowl and two 8" round baking dish. Set aside. Mix flour and yeast, [...]

By | 2017-12-01T09:59:53+00:00 July 17th, 2015|Breads|0 Comments

85% hydration sesame toast – by Victoria Moon Kua

recipe/食谱:http://bakingintotheether.wordpress.com/2014/06/30/chef-nishikawas-85-hydration-sesame-toast/ post link:https://www.facebook.com/groups/bakingscorner/permalink/473162656152961/?comment_id=473169769485583&offset=0&total_comments=1

By | 2017-12-07T08:20:24+00:00 June 30th, 2014|Breads|0 Comments

Japanese Green Tea Melon Bread 日式绿茶菠萝包 By Victoria Moon Kua

Recipe/食谱 http://bakingintotheether.wordpress.com/2014/06/24/green-tea-melon-bread/— with Fiona Lau. FB post link:  https://www.facebook.com/groups/bakingscorner/permalink/469978179804742/?comment_id=469979619804598&offset=0&total_comments=1

By | 2017-12-07T07:30:03+00:00 June 24th, 2014|Breads|0 Comments

Mexico Bun Bread – by May Seow

~ Mexico Bun Bread Material (A):240g strong flour / bread flour60g flour3g instant yeast50g caster sugar60g egg120g milk½ teaspoon saltMaterial (B):45g butterUpper material:100g butter60g icing sugar60g egg100g flour1-2 teaspoons sesame oil, coffee (Coffee Emulco) Practice:1) The material (A) playing straight into the group, add material (B) straight and smooth and elastic (you can pull the film).2) [...]

By | 2017-12-07T07:00:30+00:00 June 15th, 2014|Breads|0 Comments

Potato Bread-Ultra Soft – By Fiona Lau

ultra -soft potato bread- you just only eat to believed Ingredients: (A)bread flour 350g (sifted) 1/2tsp salt   10g milk powder  5g instant yeast 60g sugar bread improver 4g (optional) (B) 150g boiled potatoes,peeled and mashed 1 egg  80g water used to boil the potatoes (C) 60g butter(softened) Glazing 1egg,lightly beaten with salt 1/8tsp Topping instant custard powder 2tbsp , mixed with [...]

By | 2017-12-07T06:53:11+00:00 June 12th, 2014|Breads|0 Comments

ultra soft potato bread – By Jacy Mak

Ingredients:(A)bread flour 350g (sifted)salt 1/2tspmilk powder 2tbspinstant yeast 1tbspsugar 80gbread improver 1tbsp (optional)(B)boiled potatoes,peeled and mashed 160gegg 1water used to boil the potatoes 80g(C)butter(softened) 75gGlazing1egg,lightly beaten withsalt 1/8tspToppinginstant custard powder 2tbsp ,mixed with water  Method:~mashed into the mud with a fork~Ingredients A Knead until like a dough~Then add in butter continue mix until the dough [...]

By | 2017-12-07T06:25:49+00:00 June 4th, 2014|Breads|0 Comments

Wheat milk load -by Fiona Lau

Ingredients: 300g bread flour 50g wheat flour 1 egg (about 60g) 1 tsp instant dry yeast  60g unsalted butter1/2 tsp salt25g fine sugar  200g fresh milk 1. Mix all ingredients, except the butter, together into a lump. Let the dough rest for about 20 minutes.(I find by resting the dough, makes the kneading easier)2. Knead the [...]

By | 2017-12-07T06:23:17+00:00 June 4th, 2014|Breads|0 Comments