Here come the recipe from Pauline Chow i try to simplify the version. Pie Crust: (for Bottom) 180 grams all-purpose flour1/2 teaspoon salt110 grams unsalted butter, chilled, and cut into 1 inch (2.5 cm) piecesIce water (about 2 table spoon)Apple Filling:5-6 green apple (Granny Smith) peeled, cored, and sliced 1/4 inch thick 1/4 cup (50 grams) granulated [...]
Lemon custard filling 1cup milkHalf cup waterHalf cup sugar1 teaspoon lemon essence1 tablespoon lemon juice5-7 tablespoons custard powderPut all these ingredients above in non-stick wear. Keep stirring till it becomes to a nice thick paste. Off flame let it cool n it's ready for usage. For the Tart crust.250gm butter120gm powder sugar480gm plain flour2eggs1 tablespoon [...]
Super fast and easy Apple Pie and Sausage Puff. I use Kawan ready frozen puff pastry. APPLE PIE : Preheat oven 230 degrees 1. Cut 3 small apples into cubes ( I used Gala apples) 2. Cover and microwave apples for 4 mins 3. Once done Step 3, in a bowl, put in 1tbsp [...]
Dear Bakers, as requested here is the recipe and step by step pic for the pastry. make sure you chill the pastry between folds. Chicken pieIngredients:100g soft butter1tsp salt2eggs400g chilled water approximately850g plain flour150g bread flour600g pastry margarineMethod:Mix all of the ingredients except flours and pastry margarine and beat at medium speed for about 2mins. Add [...]
