Apple crumble

Here come the recipe from Pauline Chow i try to simplify the version. Pie Crust: (for Bottom) 180 grams all-purpose flour1/2 teaspoon salt110 grams unsalted butter, chilled, and cut into 1 inch (2.5 cm) piecesIce water (about 2 table spoon)Apple Filling:5-6 green apple (Granny Smith) peeled, cored, and sliced 1/4 inch thick 1/4 cup (50 grams) granulated [...]

By |2017-12-01T09:23:54+00:00May 8th, 2015|Pie|0 Comments

Lemon Custard Fruit Tart Pie – by Nasira Begam

Lemon custard filling 1cup milkHalf cup waterHalf cup sugar1 teaspoon lemon essence1 tablespoon lemon juice5-7 tablespoons custard powderPut all these ingredients above in non-stick wear. Keep stirring till it becomes to a nice thick paste. Off flame let it cool n it's ready for usage.    For the Tart crust.250gm butter120gm powder sugar480gm plain flour2eggs1 tablespoon [...]

By |2017-12-01T03:18:40+00:00May 7th, 2015|Pie|0 Comments

Home-made chicken pie – by WantOnly Dee

Dear Bakers, as requested here is the recipe and step by step pic for the pastry. make sure you chill the pastry between folds. Chicken pieIngredients:100g soft butter1tsp salt2eggs400g chilled water approximately850g plain flour150g bread flour600g pastry margarineMethod:Mix all of the ingredients except flours and pastry margarine and beat at medium speed for about 2mins. Add [...]

By |2017-12-01T09:25:43+00:00January 8th, 2015|Pie|0 Comments
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