Homemade Pasta Sauce (Made 2 jars) – by Cyndi See

Homemade Pasta Sauce (made 2 jars)Ingredients: 400g Tomato Puree200g Peeled n chopped tomato 1 Big Yellow Onion 1 or 1.5 Celery2 Small Carrots5 Cloves of Garlic5 to 6 Bay Leaves2 teaspoon Dried Thyme4 tablespoons Olive Oil300ml Chicken StockSugar to seasonSteps:1) Sterilize the jars by rinsing n place in oven at 100 degree till dry n I usually off [...]

By |2017-12-07T07:57:05+00:00June 25th, 2014|Saurce|0 Comments

XO Sauce – By Baking Corner

XO Sauce  recipe source The New Paper Ingredients 200g dried scallops 200g dried prawns 100g jinhua ham, coarsely chopped 40g dried chillies 8 to 10 shallots, chopped 3 garlics cloves, chopped 3-5 tbsp cognac(optional) 1 tbsp sugar Few drops of dark soya sauce(optional) 50ml cooking oil 1. Place the dried scallops in a bowl and [...]

By |2017-12-07T07:39:10+00:00June 25th, 2014|Saurce|0 Comments
This website uses cookies and third party services. Ok