Home make bak kwa 肉干 – By Fiona Lau
Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Recipe credit to Hii Chai Fung Homemade bak kwa (肉干) Modified Ingredients by Fiona Lau 1 kg fresh minced pork 3 Tablespoons oyster sauce 4 Tablespoons soy sauce 1½ tbsp dark soy sauce 3 tbsp fish sauce raw sugar -180gm Hua Diao wine -2 tablespoons 1 tsp red [...]