Home make bak kwa 肉干 – By Fiona Lau

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Recipe credit to Hii Chai Fung  Homemade bak kwa (肉干) Modified Ingredients by Fiona Lau 1 kg fresh minced pork 3 Tablespoons oyster sauce 4 Tablespoons soy sauce 1½ tbsp dark soy sauce 3 tbsp fish sauce    raw sugar -180gm Hua Diao wine -2 tablespoons 1 tsp red [...]

By | 2017-12-01T09:30:18+00:00 January 22nd, 2015|Bak Kwa|0 Comments

Homemade bak kwa.- (肉干) – by Vonne VI

Homemade bak kwa...rougan (肉干) Ingredients 500g-600g minced pork 3 tbs sugar 4 tbs oyster sauce 3 tbs rice wine 1 1/2 tbs dark soy sauce 2- 2 1/2 tbs maltose / honey 1/2 tbs five spice powder 1 tbs Hua tiao chew (optional) (Some honey / maltose for roasting time) ~This recipe is base on [...]

By | 2017-12-01T09:30:02+00:00 January 10th, 2015|Bak Kwa|0 Comments

Bak kwa.

I adapted from http://belachan2.blogspot.com/2006/06/bak-kua.html?m=1 I made slight modification to the recipe : 1 lb (~ 450 gram) ground pork 1 tbsp fish sauce 1 tbsp dark soy sauce 1 tbsp light soy sauce 1 tbsp cooking wine 1/2 cup (~64 gram) sugar 1/2 tsp Kecap manis (You may try adding 1/2 tsp oyster sauce, I didn't [...]

By | 2017-12-07T05:44:34+00:00 May 29th, 2014|Bak Kwa|0 Comments