Chai Po Topping – Baking’s Corner

Ingredients For Chai Po Topping 300g chai po (preserved radish) 100g garlic cloves, finely minced 100g shallots, finely minced 100g dried shrimp 230ml shallot oil 3 tbsp sugar 1 tbsp dark soya sauce For shallot oil 200g of sliced shallots 250ml oil ¼ tsp sugar Pinch of salt Method  To make the shallot oil: 1. [...]

By |2017-12-07T07:55:05+08:00June 24th, 2014|Topping|0 Comments