Tua Suan ( mung Bean Dessert ) – by Fiona Lau

Recipe sort from and credit to Dr Leslie Tay   Modified Recipe By Fiona Lau   Ingredient: 500g Split Mung Beans 1 cup sugar 3 Tbsp gula Melacca 1 big knot pandan leave 70g sweet potatoes flour 2 ltr water some salt For serving: Dough Fritter (chinese is You Tiao) Method: First wash and soak 500g split [...]

By | 2017-12-08T03:55:25+00:00 November 26th, 2014|Tua Suan|0 Comments