Please kindly link back, if you have try my Pandan Kaya Cake. Your link will be appreciate. Pandan Kaya Cake - by Fiona Lau Recipe adapted by my dear sister Patricia Na Modified Recipe by Fiona Lau For Sponge Cake Ingredients : 4 Eggs + 1 Egg Yolk 80gm Caster Sugar 100g Blue Jacket Cake Flour 70g cooking oil Preheat [...]
Hello and good evening everybody! I've a new recipe to share,after two trials I've come out with this recipe.I hope everyone will like it. Condensed Milk Cheesecake....Cooked Dough Method. Six inch cake pan Ingredients A: 3 Egg Yolks (I use 65g eggs with shell.) 1 Whole Egg 50g Condensed milk 50g Flour [...]
Super Moist Carrot Cake : - Modified By Fiona Lau Recipe was adapted from JoyOfBaking 150 gm walnuts ( Toast the walnuts for about 8 minutes) 400 gm raw carrots (finely grated) 270 gm all-purpose flour ( I prefer Blue Jacket APF ) 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp ground Cinnamon [...]
Ingredients Egg Yolk - 5 Egg - 1 (whole) Cake Flour - 90g Durian Puree - 100gm Milk - 85g Veg Oil - 60 (I used coconut oil) Salt - a pinch Egg White - 5 C. Sugar - 80g Cream of Tartar - 1/4 tsp Method Beat egg yolk ,whole egg, salt, durian [...]
Ingredients: Oreo cookies : 2 big packs, Cream caramel instant pudding : 30 gm, Milk: 150ml, Whipping cream 250 gm Cooking chocolate: 200 gm. Directions: First whip the cream until stiff peaks form then in another bowl mix milk with pudding by hand beater then slowly add this mixture with whipping cream by spatula. Now [...]
Almond Butter Cake 杏仁牛油蛋糕 300gm butter 250gm castor sugar 5 eggs 1/2 tsp almond essence 100gm grounded almond 150gm plain flour 1 tsp baking powder 50gm almond flakes Method line a 23cm (9") baking pan preheat oven 180 beat butter & sugar until light fluffy eggs add in 1 at a time beat thoroughly till [...]
4 eggs 160g cake flour 400ml full cream milk 45g sugar 30g melted butter A pinch salt Mix all together. Sieve to remove lumps. Use lowest fire. A ladle of mixture to form a layer each time. With alt butter coating on frying tray each time. 300ml whipped cream or more Glaze with jam or [...]
DOUBLE CHOCOLATE TIRAMISU - by Munira B Ingredients: For chocolate cream: 250g Philadelphia Cream Cheese 1/2 cup Fine Sugar 1 Easy Chocolate Ganache recipe* 300ml Thickened Cream For dipping solution: 2 Tbsp Cocoa Powder 2 Tbsp Sugar 2 cups Hot Water Sponge Fingers Cocoa Powder for dusting (optional) Method: Prepare dipping solution [...]
ALMOND CHIFFON CAKE - by Munira B Ingredients: 4 Egg Yolks 8g Castor Sugar 36g Corn Oil pinch of Salt 40g Milk 40g Cake Flour 36g Ground Almond Meringue: 4 Egg Whites 1/4 tsp Cream of Tartar 48g Castor Sugar Method: Mix the egg yolk, castor sugar and salt evenly. Add in the corn [...]
RED VELVET CAKE/CUPCAKES - by Munira BIngredients: 60g Unsalted Butter, at room temperature 150g Caster Sugar 1 Egg 10g Cocoa Powder 20ml Red Food Colouring ½ tsp Vanilla Exract 120ml Buttermilk 150g Plain Flour ½ tsp Salt ½ tsp Bicarbonate of Soda 1½ tsp White Vinegar Method: Preheat the oven to 170°C In [...]
