Durian Ogura Cake by Cinder Leong

Method

1. Beat egg yolk ,whole egg, salt, durian puree & milk(use blender to blend till smooth) veg oil till fluffy & light.
2. Sift flour & add into d above batter.
3. Use electrical mixer to whisk egg white till soft peak, add in cream of tartar & C. sugar (x3 separately) till firm peak.
4. Mix 1/3 portion of meringue into d egg yolk batter dan pour it into d 2/3 meringue & fold well.
5. Pour into a 8″ cake pan lined wif baking paper @ d bottom & put into a larger pan filled wif hot water (water bath).
6. Bake into a preheated oven @160C for 30mins & lower temp to 150C for 20mins.
7. Check whether cake is cook wif cake tester or till golden brown.
8. Once bake take out of d oven & remove fm cake pan, invert rack to cool.

Happy Baking!