Chocolate Chip Cookies by Yvonne Rozario Recipe source http://www.taste.com.au/recipes/10029/chocolate+chip+cookies 125g butter, at room temperature 200g (1 cup, firmly packed) soft brown sugar 2 eggs 300g (2 cups) plain flour 1 teaspoon baking powder 200g (1 cup) dark or milk Choc Bits Steps Preheat oven to 180°C. Beat butter and brown sugar using electric beaters until [...]
STRAWBERRY MERINGUE KISSES by Munira Bamadhaj Ingredients: 2 Egg Whites (88g) 1/4 tsp Cream of Tartar 55g Icing Sugar, sifted 1/2 tbsp Corn Flour 1/2 tsp Strawberry Emulco Method: Preheat oven to 110°C. I used a silicone mat placed on a baking tray. 2. Whip egg whites till foamy, add cream of tartar. Slowly [...]
soya bean jelly top up with mango - Fiona Low 400ml soya bean with sugar 100ml water boil the 100ml water add in 5g of jelly powder till dissolved add in 2tbsp sugar till melt, off fire then pour in the 400ml soya bean... stir well then pour into the container or mould n [...]
Pork (lean meat) 1kgFish sauce 3 tbspSoy sauce 3 tbspbrown Sugar 10 tbspPepper a pinchShao heng wine 2 tbsp (optional) 2tbsp sesame 1/2 tsp five spice powder Methodcut the port into cube and steam pork for abt 30 min Take out pork from soup, drain water n let it cook down, For abt 1/2hr.Put the pork into [...]
Japanese style mashed potato 1.4 medium potatoes, peeled 2.1/2 Japanese cucumber, thinly sliced 3.1/2 small carrot, very thinly sliced 4.2 hard boiled eggs, cut into piece 5.1/4 white onion, very very thinly sliced 6.3 tbsp of Japanese-style mayonnaise 7.Salt and pepper to taste Cut the peeled potatoes into 3cm cubes. Cover with cold water, add [...]
- Recipe Adapted from Mrs Lee’s Cookbook 1 chicken, cut into small pcs 300gm pork rib bones, in small pieces 20 Buakeluak, scrubbed & washed clean, soaked for 5 days, change water daily 8 rounded tbsp tamarind add 1.5 litres water, strained and use liquid only 3 tbsp sugar 2 tbsp salt Oil for frying [...]
Teochew Yam Paste - By Rachel Wai Mei Chung Ingredients required:1 large yam (1.2kg to 1.5kg)500g pumpkin1 packet of gingko (125g) (I used fresh gingko)6 tbsp sugar1 litre of vegetable oil200g shallots8 pieces Pandan Leaves Steps:1) Rinse the gingko nuts.2) Add the gingko into 500ml of boiling water with 4 tbsp of sugar and 2 [...]
