Chocolate Chip Cookies by yvonne Rozario

Chocolate Chip Cookies by Yvonne Rozario Recipe source http://www.taste.com.au/recipes/10029/chocolate+chip+cookies 125g butter, at room temperature 200g (1 cup, firmly packed) soft brown sugar 2 eggs 300g (2 cups) plain flour 1 teaspoon baking powder 200g (1 cup) dark or milk Choc Bits Steps Preheat oven to 180°C. Beat butter and brown sugar using electric beaters until [...]

By |2017-12-01T04:06:21+00:00September 24th, 2015|Breads|0 Comments

STRAWBERRY MERINGUE KISSES

STRAWBERRY MERINGUE KISSES by Munira Bamadhaj Ingredients: 2 Egg Whites (88g) 1/4 tsp Cream of Tartar 55g Icing Sugar, sifted 1/2 tbsp Corn Flour 1/2 tsp Strawberry Emulco Method: Preheat oven to 110°C. I used a silicone mat placed on a baking tray. 2. Whip egg whites till foamy, add cream of tartar. Slowly [...]

By |2017-12-01T09:59:40+00:00July 17th, 2015|Handmade|0 Comments

BM Creation Pork Floss

Pork (lean meat) 1kgFish sauce 3 tbspSoy sauce 3 tbspbrown Sugar 10 tbspPepper a pinchShao heng wine 2 tbsp (optional) 2tbsp sesame  1/2 tsp five spice powder Methodcut the port into cube and steam pork  for abt 30 min Take out pork from soup, drain water n let it cook down, For abt 1/2hr.Put the pork into [...]

By |2017-12-07T06:18:19+00:00June 2nd, 2014|Handmade|0 Comments

Japanese style mashed potato – By Mavis Ho

Japanese style mashed potato 1.4 medium potatoes, peeled 2.1/2 Japanese cucumber, thinly sliced 3.1/2 small carrot, very thinly sliced 4.2 hard boiled eggs, cut into piece 5.1/4 white onion, very very thinly sliced 6.3 tbsp of Japanese-style mayonnaise 7.Salt and pepper to taste Cut the peeled potatoes into 3cm cubes. Cover with cold water, add [...]

By |2017-12-07T05:55:52+00:00May 30th, 2014|Handmade|0 Comments

Buah-Keluak Ayam – By Mrs Lee’s Cookbook

- Recipe Adapted from Mrs Lee’s Cookbook 1 chicken, cut into small pcs 300gm pork rib bones, in small pieces 20 Buakeluak, scrubbed & washed clean, soaked for 5 days, change water daily 8 rounded tbsp tamarind add 1.5 litres water, strained and use liquid only 3 tbsp sugar 2 tbsp salt Oil for frying [...]

By |2017-12-07T05:49:58+00:00May 29th, 2014|Handmade|0 Comments

Teochew Yam Paste – By Rachel Wai Mei Chung

Teochew Yam Paste - By Rachel Wai Mei Chung Ingredients required:1 large yam (1.2kg to 1.5kg)500g pumpkin1 packet of gingko (125g) (I used fresh gingko)6 tbsp sugar1 litre of vegetable oil200g shallots8 pieces Pandan Leaves Steps:1) Rinse the gingko nuts.2) Add the gingko into 500ml of boiling water with 4 tbsp of sugar and 2 [...]

By |2017-12-05T11:13:40+00:00May 18th, 2014|Handmade|0 Comments
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