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  • Lao Ban Dou Hua – By Angeline Wong
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    Lao Ban Dou Hua – By Angeline Wong

    Dou Hua

Lao Ban Dou Hua – By Angeline Wong

Lao Ban Style Tau Huay Ingredient: 350ml of soya milk 15g of Nestle coffeemate 15g sugar ( optional ) 1g of PH Jelly pwd   Step: 1. Heat the soya milk it's hot. Do not boil 2. Stir in coffee mate till it's fully dissolved 3. Stir in instant jelly pwd. Till it's dissolve ( [...]

By Bakings Corner|2017-12-07T04:12:29+08:00May 28th, 2014|Dou Hua|0 Comments
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