Kuih Kosui - adapted from Travelling Foodies recipe Ingredients 130g gula melaka 100ml water 2 pandan leaves - knotted 75g rice flour 35g tapioca flour 1 tsp alkali water (Kan Sui) 50g grated coconut 3 pandan leaves A pinch of salt   Melt gula Melaka with the water and pandan leaves and to it add [...]

Soon Kueh - Lucinda Lau 190 gms rice flour 80gms tapioca flour 1 and a half cups water 1/4 tsp salt Oil for greasing the soon kueh Method Mix rice flour and tapioca flour with the salt. Pour in 1 cup of water and mix well. Pour 1/2 cup of water into a pan and [...]

While the man goes office to finish up some work, the woman attempts to make one of his favorite snacks. I hope it looks good one thing I can improve on is the wrapping, b'cos I was slow, four went into the tummy by the time I finished all Kuih Ketayap (Crepe with sweet coconut [...]

Crispy Batter (very big batch) 240g Self raising flour 20g Potato flour 20g Corn flour 20g rice flour A table spoon Sesame oil Half teaspoon salt A teaspoon Baking powder Ice water   Mix well to a texture that is like liquid yogurt drink but little thicker. Put back in fridge for at least 15 [...]

COPYCAT LANA CHOCOLATE FUDGE  - BY Fiona Lau  recipe credit to Patricia Na  CHOCOLATE SPONGE CAKE INGREDIENT A :  4 Egg Yolks  85 ml Water  80 ml Vegetable / Corn / Soya / Canola Oil  120 gm Optima Flour  60 gm Hongkong Flour  1 tbsp Cocoa Powder  1 / 2 tbsp Chocolate Emulco  1 / 4 tsp Baking [...]

Chwee kueh recipe150gm rice flour12gm wheat starch12gm corn starch1/2 tsp salt2 tbsp oil300ml room temp water400ml boiling waterMethodAdd rice flour, wheat starch, corn starch, salt, oil and 300ml water and whisk till mix well. Place bowl in water bath and add in 400ml boiling water and continue to whisk till a thin layer of starch is [...]

Ingredients:600g of pumpkin,  2 sticks of chinese chicken sausage,  5 mushrooms,  30-40gm of dried shrimps.Dice the ingredients above.   Prepare rice flour mixture:300gm of rice flour , 750gm of water, 1 tsp salt,  1 tbsp corn flour,  4 tsp sugar;  mix it well until no crumbs.  Season with and stir fry every ingredients one by one,  [...]

pandan with grated coconut filling kueh 斑兰椰丝粿 (๑॔˃̶ॢ◟◞˂̶ॢ๑॓)♡ tks to Victoria Moon Kua for contribute to BC recipe/食谱:http://bakingintotheether.wordpress.com/2014/06/25/pandan-with-grated-coconut-kueh/ FB post link:  https://www.facebook.com/groups/bakingscorner/permalink/470437983092095/?comment_id=470489923086901&offset=0&total_comments=10

Dough: 150 Rice Flour 63g Tapioca Starch Flour Hot Boiling Water Method: Mix all the flour. Pour boiling water into the mixture and stir simultaneously with a pair of chopstick. Dough will turn slightly translucent and lumpy as you add hot water during mixing process Once 95% of the flour is mixed into a dough, [...]

Pandan Huat Kueh 500gm self raising flour Sugar 330gm (I put 300gm) 1-1/2 teaspoons baking powder 2 eggs Butter 120gm Pandan water 420ML Method: 1) Heat sugar and pandan water till sugar dissolved, leave to cool. 2) Melt butter.3) Add beaten eggs and melted butter to (No:1 and stir to mix well.) 4) Sift self-raising flour and baking powder together and slowly add to (No: [...]