Hae Bee Hiam

Hae Bee Hiam - by Lucinda Lau 50gms dried chillies (soaked in hot water)100 gms dried prawns (soaked ) 1 large onion (sliced)5 garlics1 tsp belachanMethod: Blend the chillies, garlics, onions and belachan.Blend or chopped the dried prawns.Heat 2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps thru then add in the dried [...]

By |2017-12-01T09:22:18+00:00May 27th, 2015|Saurce|0 Comments

Home Make Salted Caramel Sauce – Fiona Lau

Home Make Salted Caramel Sauce - Fiona Lau Recipe Source and Credit To  sallysbakingaddiction ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q slightly modified Ingredients: 180g granulated sugar 100g unsalted butter, cut into 6 pcs 150ml Heavy Cream / Whipping Cream 1 tsp salt

By |2017-12-01T03:28:13+00:00May 23rd, 2015|Saurce|0 Comments

Black & Spicy Abalone Sauce – by May Tan

Just done w this my own Black & Spicy Abalone Sauce ...family said sedap! For those who wish to try out...here is the recipe & steps. HAPPY NEW YEAR & Enjoy! Black & Spicy Abalone Sauce Ingredients 1 tbsp oyster sauce 2 tbsp top quality dark soya sauce(tiger brand) 2 tsp sugar 5 tbsp of [...]

By |2017-12-01T08:29:19+00:00February 24th, 2015|Saurce|0 Comments

Homemade Pasta Sauce (Made 2 jars) – by Cyndi See

Homemade Pasta Sauce (made 2 jars)Ingredients: 400g Tomato Puree200g Peeled n chopped tomato 1 Big Yellow Onion 1 or 1.5 Celery2 Small Carrots5 Cloves of Garlic5 to 6 Bay Leaves2 teaspoon Dried Thyme4 tablespoons Olive Oil300ml Chicken StockSugar to seasonSteps:1) Sterilize the jars by rinsing n place in oven at 100 degree till dry n I usually off [...]

By |2017-12-07T07:57:05+00:00June 25th, 2014|Saurce|0 Comments

XO Sauce – By Baking Corner

XO Sauce  recipe source The New Paper Ingredients 200g dried scallops 200g dried prawns 100g jinhua ham, coarsely chopped 40g dried chillies 8 to 10 shallots, chopped 3 garlics cloves, chopped 3-5 tbsp cognac(optional) 1 tbsp sugar Few drops of dark soya sauce(optional) 50ml cooking oil 1. Place the dried scallops in a bowl and [...]

By |2017-12-07T07:39:10+00:00June 25th, 2014|Saurce|0 Comments
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