Hae Bee Hiam - by Lucinda Lau 50gms dried chillies (soaked in hot water)100 gms dried prawns (soaked ) 1 large onion (sliced)5 garlics1 tsp belachanMethod: Blend the chillies, garlics, onions and belachan.Blend or chopped the dried prawns.Heat 2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps thru then add in the dried [...]
Home Make Salted Caramel Sauce - Fiona Lau Recipe Source and Credit To sallysbakingaddiction ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q slightly modified Ingredients: 180g granulated sugar 100g unsalted butter, cut into 6 pcs 150ml Heavy Cream / Whipping Cream 1 tsp salt
Just done w this my own Black & Spicy Abalone Sauce ...family said sedap! For those who wish to try out...here is the recipe & steps. HAPPY NEW YEAR & Enjoy! Black & Spicy Abalone Sauce Ingredients 1 tbsp oyster sauce 2 tbsp top quality dark soya sauce(tiger brand) 2 tsp sugar 5 tbsp of [...]
Homemade Pasta Sauce (made 2 jars)Ingredients: 400g Tomato Puree200g Peeled n chopped tomato 1 Big Yellow Onion 1 or 1.5 Celery2 Small Carrots5 Cloves of Garlic5 to 6 Bay Leaves2 teaspoon Dried Thyme4 tablespoons Olive Oil300ml Chicken StockSugar to seasonSteps:1) Sterilize the jars by rinsing n place in oven at 100 degree till dry n I usually off [...]
XO Sauce recipe source The New Paper Ingredients 200g dried scallops 200g dried prawns 100g jinhua ham, coarsely chopped 40g dried chillies 8 to 10 shallots, chopped 3 garlics cloves, chopped 3-5 tbsp cognac(optional) 1 tbsp sugar Few drops of dark soya sauce(optional) 50ml cooking oil 1. Place the dried scallops in a bowl and [...]
