Sesame seed & Seaweed cookies – by Vonne VI

It's Cookies not Cupcake Sesame seed & Seaweed cookies (Cookies in cupcake style ) ~EGGLESS ~suitable for VEGETARIAN Ingredients 90g unsalted butter 50g caster sugar 25ml milk 120g plain flour 1/4 tsp baking soda 1/3 tsp baking powder 1 piece toasted seaweeds(3g) ~ shredded 1tsp white sesame seed 1tsp black sesame seed ( some mixed sesame for [...]

By | 2017-12-08T04:18:55+00:00 March 25th, 2015|Cookie|0 Comments

Cashew-nut Cookies – by Cecilia Chia

Recipe credit to member of BC Lucinda Lau  Cashew-nut CookiesYields 79 cookies125g butter70g icing1/4 tsp vanilla extract150g plain flour1/4 tsp baking powder50g cashewnut powder - grind your ownEgg wash - yolk + some white50g cashewnut halvesSift flour together with baking powder.Cream butter, icing and vanilla until fluffy. Add in flour and cashewnut powder and knead to [...]

By | 2017-12-08T04:19:01+00:00 February 22nd, 2015|Cookie|0 Comments

Cornflakes Cookies – by Lucinda Lau

Baking cornflakes cookies again on the third day of CNY. This cookies is a bestseller. So many people requested for it. It's so crunchy and yummy. Cornflakes Cookies.  250gms butter.  80gms brown sugar.  80gms fine sugar.  380 gms self raising flour.  150gms cornflakes(crushed).   tsp vanilla essence.   1 egg.  Method:  Cream butter, vanilla essence and sugars [...]

By | 2017-12-08T04:19:05+00:00 February 22nd, 2015|Cookie|0 Comments

Weekenders Cookies – by Pretty Soh

recipe Link: https://www.facebook.com/prettyskitchen "Weekenders Cookies" ! Here goes the recipe :- Ing :- 320 gm butter 212 gm sugar 1 egg 85 gm crushed cornflakes 1 tsp vanilla essence 400 gm plain flour 1 tabsp baking powder 1/2 tsp salt some crushed cornflakes for rolling 100 gm raisins Method :- 1) Sieve all the dry ing [...]

By | 2017-12-08T04:19:10+00:00 February 19th, 2015|Cookie|0 Comments

Sugee Cookies – by Cecilia Chia

Recipe Share By Deniece Tui  Sugee Cookies200g salted butter - I used 150g ghee + 50g salted butter120g icing200g plain flour150g semolina flour1/2 tsp baking soda3/4 tsp vanilla extract - my own addition Beat butter and icing till light and fluffy.Add in plain flour, semolina flour, baking soda and vanilla extract, and mix to [...]

By | 2017-12-08T04:19:14+00:00 February 19th, 2015|Cookie|0 Comments

Biscotti Walnut & Cranberry Biscotti – by Teo Choong Eng Cindy

Biscotti Walnut & Cranberry Biscotti 2/3 cup (135 grams) granulated white sugar 2 large eggs1 teaspoon pure vanilla extract1 teaspoon baking powder1/4 teaspoon salt1 3/4 cups (230 grams) all-purpose flour1 cup (120 grams) walnuts, coarsely chopped1/2 cup (75 grams) dried cranberries or cherriesInstructions:Preheat oven to 350 degrees F (177 degrees C) and place the oven [...]

By | 2017-12-01T09:25:25+00:00 February 19th, 2015|Cookie|0 Comments

Kek hong – by Lynn Teoh

Kek hong 1kg glutinous rice flour 1kg water 1kg sugar Banana essence Red colouring (optional) method: Mixed well all the ingredients and then pour on round pan steamed for 15mins for 1st layer,then another 15mins for 2nd layer (red colour) ***if u don't want 2 layers you may just directly steamed for 30mins... After cool, [...]

By | 2017-12-01T06:22:53+00:00 February 18th, 2015|Cookie|0 Comments

Biscotti Green Tea, Choco and Original Almond Biscotti – By Peggy Lim

Ingredients A4 egg whites 90 g castor sugarPinch of saltIngredients B120g plain flour 30g rice flour Ingredients C100 g while almonds Method :Preheat oven to 175C, line a loaf tin with grease proof paper. Whisk A until stiff, add in B and mix well. Add in C and stir well. Place the dough into the lines loaf tin. Slightly [...]

By | 2017-12-01T06:21:28+00:00 February 18th, 2015|Cookie|0 Comments