Siew Pau Recipe Water Dough 300g high protein flour 100g shortening (Crisco brand) 1 lime juice 1tbsp sugar 1tsp salt 7-9tbsp ice water Oil Dough 130g plain flour 65g shortening Method Rub A dough until elastic. Quickly rub B to form a big dough den divide into 16 -17 small ball n same as the [...]
Rock Buns.. A family fav always.. Something i learned many many many years ago in Sec 1.. Ingredients : 200g Self Raising Flour 100g salted butter (cold - cubed) 100g sugar (I like to use coarse sugar) 1 egg 1/2 tsp salt 1 tsp vanilla essence (I use vanilla paste) 1 tbsp milk/honey/water Dried fruit [...]
Pau (Chinese steamed buns) - by Huey Li Thian ~makes around 20 pcs (source: adapted from nasilemak) For the pau skin 500 gm Hong Kong flour or Pau flour 2.1/2 tsp dried yeast 100 ml lukewarm water 125 gm caster sugar 5 tsp Crisco shortening 2.1/8 tsp baking powder (I change to 1 and 1/2tsp double action [...]
Recipe is here: by Lucy Ong 350gms bread flour. 1/2 teaspoon salt. 60gms soften butter/ margarine. 100gms fine sugar. 160gms Boil peeled and boiled potatoes with 80gms water. Mashed up the potatoes and add into the dry ingredients. 2 tablespoon milk powder. 6gms dried yeast. 1 egg. Steps Use breadmaker to knead everything together. [...]
hemp rope mantou 麻绳馒头 - By Victoria Moon Kua recipe/食谱: http://wp.me/p2CvKh-2o0
Pumpkin Peanut Pao - Recipe By Zac Ng Recipe for the pao skin Ingredients: Pao flour - 250g Instant yeast - 3g Pumpkin puree - 50g Fine sugar - 35g Baking powder - 1/2tsp Shortening - 10g Warm water - 130ml Method: 1. Hand mix all the ingredients (except water) until combined. 2. [...]
Buttermilk Pao - Diana Chin Ingredients: 200ml buttermilk 500 g pau flour 1 tsp baking powder 100 g sugar 50 g shortening or vegetable oil 1/4 tsp salt 11g instant yeast Steps: 1. First, mix yeast with a bit of water, set aside. 2. Combine everything except shortening and mix to form a dough. 3. [...]
Golden Lava Egg Custard Pao Pao skin： All purpose flour / Pao Flour (whiter) - 500g Fine sugar - 100g Salt – ½ tbs Yeast – ½ tbsp. Shortening - 50g，(You may substitute with cooking oil, but put lesser) Water - 240ml Double Acting Baking powder – 1tbsp (I omit that) Filling： Salted egg yolks [...]
Chinese Steam Cai Pau - by Fiona Lau Ingredient: 1kg Hong kong flour sifted 1½ tsp salt 1 tbsp Dry yeast 160 g sugar 520ml water 7 tbsp Crisco 1 tbsp double Action baking powder Method: Combine flour, sugar, yeast together. Add in water, then follow by the shortening. Knead until very smooth. Proof for 15min [...]
Apple raisin rock bun recipes Ingredients- 225g/8oz self-raising flour- 75g/2½oz caster sugar- 1 tsp baking powder- 125g/4½oz unsalted butter, cut into cubes- 150g/5½oz dried fruit- 1 free-range egg- 1 tbsp milk- 2 tsp vanilla extractMethod1. Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.2. Mix the flour, sugar and baking powder in [...]
