ultra soft potato buns

Recipe is here: by Lucy Ong

• 350gms bread flour.
• 1/2 teaspoon salt.
• 60gms soften butter/ margarine.
• 100gms fine sugar.
• 160gms  Boil peeled and boiled potatoes with 80gms water.
• Mashed up the potatoes and add into the dry ingredients.
• 2 tablespoon milk powder.
• 6gms dried yeast.
• 1 egg.

Steps

1. Use breadmaker to knead everything together.
2. If dough is too dry ,add on some more water to knead into a soft dough.
3. You can use a mixer to knead the dough too.
4. Proof the dough to double in size for about half to 1 hour.
5. Punch down the dough and divide into 15 balls.
6. Round them up and arrange on a baking tray.
7. Proof for about 20 to 30 minuted.Egg wash with 
8. 1 egg beaten with 2 drops cooking oil and 2 teaspoons plain water.
9. Sprinkle some sesame seeds on top.
10. Bake in middle rack of preheated oven @ 180% C for 25 minutes or golden brown in colour.