Pandan Kaya Cake – by Fiona Lau

Please kindly link back, if you have try my Pandan Kaya Cake. Your link will be appreciate. Pandan Kaya Cake - by Fiona Lau Recipe adapted by my dear sister Patricia Na Modified Recipe by Fiona Lau   For Sponge Cake Ingredients : 4 Eggs + 1 Egg Yolk 80gm Caster Sugar  100g Blue Jacket Cake Flour   70g cooking oil   Preheat [...]

By |2017-12-01T09:53:35+00:00November 12th, 2015|Cake|0 Comments

Condensed Milk Cheesecake….Cooked Dough Method – by Kat Kat

Hello and good evening everybody! I've a new recipe to share,after two trials I've come out with this recipe.I hope everyone will like it. Condensed Milk Cheesecake....Cooked Dough Method. Six inch cake pan   Ingredients A: 3 Egg Yolks (I use 65g eggs with shell.) 1 Whole Egg 50g Condensed milk 50g Flour [...]

By |2017-12-01T09:54:37+00:00August 1st, 2015|Cake|0 Comments

Super Moist Carrot Cake – By Fiona Lau

Super Moist Carrot Cake : - Modified By Fiona Lau Recipe was adapted from JoyOfBaking  150 gm walnuts ( Toast the walnuts for about 8 minutes) 400 gm raw carrots (finely grated) 270 gm all-purpose flour ( I prefer Blue Jacket APF ) 1 tsp baking soda 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp ground Cinnamon [...]

By |2017-12-01T09:55:59+00:00July 18th, 2015|Cake|0 Comments

No bake chocolate eclair cake – by Sumaiya Khalid

Ingredients: Oreo cookies : 2 big packs, Cream caramel instant pudding : 30 gm, Milk: 150ml, Whipping cream 250 gm Cooking chocolate: 200 gm. Directions: First whip the cream until stiff peaks form then in another bowl mix milk with pudding by hand beater then slowly add this mixture with whipping cream by spatula. Now [...]

By |2017-12-01T09:57:55+00:00July 18th, 2015|Cake|0 Comments

Almond Butter Cake 杏仁牛油蛋糕 – by Daniel Leong

Almond Butter Cake  杏仁牛油蛋糕 300gm butter 250gm castor sugar 5 eggs 1/2 tsp almond essence 100gm grounded almond 150gm plain flour 1 tsp baking powder 50gm almond flakes Method line a 23cm (9") baking pan preheat oven 180 beat butter & sugar until light fluffy eggs add in 1 at a time beat thoroughly till [...]

By |2017-12-01T09:58:27+00:00July 18th, 2015|Cake|0 Comments

Plain Jane Crepe Cake – by Maggie Heng

4 eggs 160g cake flour 400ml full cream milk 45g sugar 30g melted butter A pinch salt Mix all together. Sieve to remove lumps. Use lowest fire. A ladle of mixture to form a layer each time. With alt butter coating on frying tray each time. 300ml whipped cream or more Glaze with jam or [...]

By |2017-12-01T09:58:47+00:00July 18th, 2015|Cake|0 Comments

DOUBLE CHOCOLATE TIRAMISU

DOUBLE CHOCOLATE TIRAMISU - by Munira B Ingredients: For chocolate cream: 250g Philadelphia Cream Cheese 1/2 cup Fine Sugar 1 Easy Chocolate Ganache recipe* 300ml Thickened Cream For dipping solution: 2 Tbsp Cocoa Powder 2 Tbsp Sugar 2 cups Hot Water Sponge Fingers Cocoa Powder for dusting (optional)   Method: Prepare dipping solution [...]

By |2017-12-01T10:00:04+00:00July 17th, 2015|Cake|0 Comments

RED VELVET CAKE/CUPCAKES

RED VELVET CAKE/CUPCAKES - by Munira BIngredients: 60g Unsalted Butter, at room temperature 150g Caster Sugar 1 Egg 10g Cocoa Powder 20ml Red Food Colouring ½ tsp Vanilla Exract 120ml Buttermilk 150g Plain Flour ½ tsp Salt ½ tsp Bicarbonate of Soda 1½ tsp White Vinegar Method: Preheat the oven to 170°C In [...]

By |2017-12-01T10:01:29+00:00July 17th, 2015|Cake, Cupcakes|0 Comments
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