Kek hong
1kg glutinous rice flour
1kg water
1kg sugar
Banana essence
Red colouring (optional)
method:
Mixed well all the ingredients and then pour on round pan steamed for 15mins for 1st layer,then another 15mins for 2nd layer (red colour)
***if u don’t want 2 layers you may just directly steamed for 30mins…
After cool, cut the kek hong into small pieces (own choice) *dust with cooked glutinous rice
For dusting
Cooked glutinous rice you can fry glutinous rice for 10 mins in low heat or steam glutinous rice for 5mins
This is tradition made kek hong
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