Fiona’s Mango pudding – by Fiona Lau

 

“It really takes a lot of time and effort to compose recipes, I would appreciate it, if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to bakingscorner the relevant post here , Thank you 


Fiona’s Mango pudding – by Fiona Lau
Another new dessert experiment by Fiona’s is really yummy
Is Mango season so i  join the MANGO WAGON !!!…
 “LLH” Luan Luan Hoot mango puddingby Fiona’s .. Hi Hi

Ingredient: 
2 ripen mango cut small and cube
Mango pulp – “I got it from mustafa central”
100 ml condensed milk
250 ml evaporated milk – 1 can
2 1/2 tbsp gelatine
1 tbsp kara coconut powder

80 ml water

Method:
Add water + gelatine double boil
Add coconut to gelatine
2 Mango cut to small cube size
Method: 
Add in evaporated & condensed milk ..Pour in coconut mixture mix well and add one can of mango pulp that “I got it from mustafa central”
Add cube mango and place in container or small cup at your own choice
Pour the mixture in  and stir well
Bring to chill at list 4 hours

you can serve with evaporated milk or vanilla ice cream this is real yummy

“It really takes a lot of time and effort to compose recipes, I would appreciate it, if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to bakingscorner the relevant post here , Thank you 

By |2017-12-01T09:24:20+08:00April 18th, 2015|Pudding|0 Comments

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