Bak kwa.

I adapted from http://belachan2.blogspot.com/2006/06/bak-kua.html?m=1

I made slight modification to the recipe :

1 lb (~ 450 gram) ground pork

1 tbsp fish sauce

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tbsp cooking wine

1/2 cup (~64 gram) sugar

1/2 tsp Kecap manis

(You may try adding 1/2 tsp oyster sauce, I didn’t add this time) .  Method is the same as “little corner of mine” except I used “broil” function of oven for the last 2 minutes.