Home-made Potato Bread fr ‘In Love with Bread ‘ by Alan Ooi
(A)
400g HPF / Bread flour
50g Castor Sugar
6g Salt
35g Milk Powder
6g Instant Yeast
(B)
190ml Cold Water
1 Egg – Size A
90g Mashed potato
(C)
60g Margerine
(D) – mix for later
200ml Cold Fresh Milk
75g Instant Custard Powder
Method:
– Mix (A) till well combined. Add (B) & mix into dough.
– Add (C) & continue to mix till the dough shinny & elastic.
– Cover dough & let it rise in a warm place for 40 mins.
– Punch the dough to release air & divide to 35g each, and shape into balls. Let it rise agn for 5 mins.
– Shape into balls age & arranged on greased baking tray (13″×9″×2″). Let it rise for 50 mins or double in size.
Apply egg wash & squeeze custard over. Bake in preheated oven at 180C for 20-25mins or till golden brown.
– Mix (A) till well combined. Add (B) & mix into dough.
– Add (C) & continue to mix till the dough shinny & elastic.
– Cover dough & let it rise in a warm place for 40 mins.
– Punch the dough to release air & divide to 35g each, and shape into balls. Let it rise agn for 5 mins.
– Shape into balls age & arranged on greased baking tray (13″×9″×2″). Let it rise for 50 mins or double in size.
Apply egg wash & squeeze custard over. Bake in preheated oven at 180C for 20-25mins or till golden brown.
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