Hello Kitty Cookie RecipeMakes 22 pieces | Prep Time: 15 minutes | Bake Time: 35 minutesRecipe adapted and modified from Cartoon Cookies (Y3K Cookbooks)Ingredients:125g Butter (room temperature)50g Icing sugar125g Plain / All-purpose flour75g Potato starch50g milled cereal – we used cornflakesHeart shaped decoration sugar (large)Round shaped decoration sugar (small)Method:Preheat oven to 130-140 degree C. Line [...]
95g Unsalted Butter*1g Salt1/8 tsp Vanilla paste40g Icing Sugar15g Egg White115g Plain FlourMethod :1. Preheat oven to 180C.2. In a mixing bowl, whisk butter with salt until creamy.3. Add in icing sugar and whisk until well mixed and creamy.4. Add in egg white and mix till well incorporated 5. Add in flour and mix until well [...]
材料:125g 牛油(软化) Butter (softening)40g 糖粉（过筛）Icing sugar (sifted)1 汤匙 奶粉（过筛）Milk Powder125g 马铃薯粉(过筛) Potato flour (sifted)80g 普通面粉(过筛) Plain flour (sifted) 做法:1. 把牛油 ,糖粉放进盆钵，快速拌打直到发白蓬松。Put the butter, icing sugar into the mixing bowl,mix until fluffy.2. 把马铃薯粉,奶粉及普通面粉徐徐加入并混合成软团。Slowly adding the Potato flour ,Milk Powder andPlain flour and mix into a soft dough.3. 做自己喜爱的造型。Do the shape of your favorite biscuits.4. 放进预热 150C的烤箱，烘烤 [...]
250 grams of plain flour or all purpose flour150 grams of semi sweet chocolate chips60 grams of butter (at room temperature)60 grams of vegetable shortening100 grams of brown sugar50 grams of white sugar1 egg1 teaspoon of vanilla essence1/2-1 teaspoon of salt2 tablespoons of fresh milk3/4 teaspoon of baking soda post link : https://www.facebook.com/photo.php?fbid=10202955862951782&set=gm.471655182970375&type=1&theater
Recipe link : http://bakingtaitai.blogspot.sg/2014/06/german-butter-cookies.html Fb post link : https://www.facebook.com/groups/bakingscorner/permalink/470517106417516/?comment_id=471102823025611&offset=0&total_comments=77
Ingredients: Hello Kitty Cookie 125g Butter (room temperature) 30g Icing sugar 125g Plain / All-purpose flour 75g Potato starch 50g milled cereal – we used cornflakes Heart shaped decoration sugar (large) Round shaped decoration sugar (small) 1. Prepare all the ingredients as shown above. Preheat oven to 130-140 degree C. Line a baking sheet with parchment paper. 2. Combine [...]
Makes 48 cookies (Size of 2 inches diameter) Ingredients 350gm plain flour 227gm unsalted butter 200gm mini dark chocolate chips 150gm castor sugar 150gm brown sugar 2 eggs 1 tsp baking soda 1 tsp fine salt 1 tsp vanilla extract Method Cream butter, castor sugar, brown sugar & vanilla extract till color turns pale Add [...]
花生糖 材料： 花生米 300g 核桃仁 80g 芝麻 70g 白糖 100g 牛油 20g 蜂蜜 100g 做法： 1、花生米入预热150度的烤箱烤20分钟左右至熟，去掉外皮。 2、核桃入预热150度的烤箱烤12分钟左右至熟，去掉外皮。 3、花生放入厚实的密封袋，用擀面仗略压碎。 4、芝麻也烤熟（我用的熟芝麻）将三种干果混合均匀备用。 5、取一平底容器抹薄薄一层牛油，准备白糖和蜂蜜，炒锅放入牛油，小火加热。 6、牛油溶化后倒入白糖和蜂蜜，小火慢慢炒至白糖完全溶化颜色变深，用筷子沾一点糖浆迅速浸入冷水中能凝固变脆即可。 7、倒入混合干果，快速翻炒，让糖浆均匀裹在干果上，关火，倒入事先抹油的容器中，尽量压平，稍放至不烫手时即可切块。 贴士： 1、花生、核桃和芝麻也可以炒熟。 2、牛油可以换成等量的花生油或者色拉油(cooking oil) 3、炒糖浆一定要小火慢炒。 4、不烫手即可切块，否则不容易成形。
Cheddar cheese bear cookies Ingredients-120g unbleached flour (I used all purpose flour)-100g low sodium cheddar cheese (cut into small cubes, about 1 inch)-50g salted butter (cut into small cubes, about 1 inch)-2 to 3tbsp cold waterMethod1. Mix all ingredients except cold water until they are mixed well2. Add 1tbsp cold water at a time, mix [...]
