Original Indo Kek Lapis – By Fiona Lau

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q

Recipe credit to my great sarawak sister Lee Ling Ling

Original Indonesia lapis

25 eggs yolk

5 eggs white

10oz sugar

1 tsp emulsifier

3 tbsp rum (optional)

3oz top flour / cake flour – sift

I tsp baking powder – sift

I tsp spices – sift

16oz butter

Method

Cream ingredients B for 5min leave aside

Beat eggs white, eggs yolk, emulsifier and sugar till creamy n fluffy

Mix B together with the eggs mixture, then slowly add in the flour, rum and mix well combine

Preheat oven for 10min at 180’c

Using grill function

Each layer is about 2 scoops of the batter and grill for 2-3 mins

I am using a 7 x 10″ sq tin

I using a ladle, spread a thin layer of the mixture onto greased pan and bake until the mixture is done. I using a fork, prick some holes if over cooked mixture to release trapped air and slightly press grimly with a flat greased spatula or back of a spoon. ( The process must be undertaken after each layer of batter is done to ensure the layers stick together)

Happy baking wif Fiona Lau ..😉😉

Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q