Fatt Koh – by Shereen Kang

Fatt Koh
200g rice flour
175ml water
80 g castor sugar
1 tsp baking powder
1 packet Eno
 

Method
Mix rice flour n baking powder with water 
Add in sugar till dissolve
Add in Eno
Whisk till frothy
Colour to ur liking 
steam at high flame for 10 mins (smallsize ) n 15 mins ( bigger size)
Tips
Do not open the cover until stipulated time
Fill the bowl till 90% full
Happy trying

By |2017-12-01T06:20:09+08:00February 17th, 2015|Cupcakes|0 Comments

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