VANILLA CUPCAKES with BUTTERCREAM FROSTING

VANILLA CUPCAKES – by Munira B

Ingredients:

  • 205g Self-Raising Flour
  • 160g Cake Flour
  • 400g Fine Sugar
  • 227g Unsalted Butter
  • 230g Full Cream Milk
  • 1 tsp Vanilla Extract
  • 4 Large Eggs

Method:

 

  1. Preheat your oven to 180°C. Line 2 muffin trays with paper liners.
  2. Place both flour and sugar in your mixing bowl fitted with a pedal attachment.
  3. Run the mixer on low and gradually add in the butter until it resembles a crumbly mixture.
  4. Place milk and eggs along with vanilla extract in a jug and whisk till smooth.
  5. Slowly pour the wet mixture into the flour mixture and beat until just combined.
  6. Spoon the mixture into the prepared liners ¾ of the way full and bake for 20 minutes or until skewer inserted in the middle cupcake comes out clean.
  7. Remove and let it cool on a wire rack until ready to frost.

CRUSTING BUTTERCREAM FROSTING
Ingredients:

  • 290g Crisco or any High Ratio Shortening
  • 110g Butter
  • 1 1/2 tbsp Vanilla Extract
  • 900g Icing Sugar
  • 1/8 – 1/2 cup Milk (I used 3/8 cup)

Method:

  1. Cream shortening and butter till well combined.
  2. Add vanilla.
  3. Slowly add sifted icing sugar followed by milk until reached desired consistency.
By |2017-12-01T10:00:27+08:00July 17th, 2015|Cupcakes|0 Comments

About the Author:

Leave A Comment

Specify Facebook App ID and Secret in Super Socializer > Social Login section in admin panel for Facebook Login to work