Almond Peachy Cake & Almond Blueberry Cake

Here’s recipe / link ~>> https://www.facebook.com/FoodieBebe/posts/713128265479499:0
 by  Patricia BeBe

Ingredients ~

• 80g Plain Flour
• 100g Icing Sugar
• 150g Butter
• 50g Almond Powder 
• 1tsp Baking Powder
• 3 Eggs
• Canned Peach / Blueberries

Method ~

1. Creme icing sugar & butter till fluffy, add in beaten eggs slowly & whisk well.
2. Sift in baking powder, flour & almond power, mix well.
3. Scoop in 1 layer of batter into baking tin, add in some fruits, then top the batter till 3/4 full & deco w/ the remaining fruits.
4. Bake at 180oC preheated oven for 45 – 50mins.

( I use 2pc 3″ round silicon mould )
Or U can use a 7″ Sq tin