Homemade Seafood paste

• 150g fish meat (debone)
• 80g prawns (without shell ,head and tail)
• 100g squids
• 60g onions
• 1 egg white
• 1 tsp + a pinch of salt
• 1 tsp sugar
• 1/2 tbsp oil
• 1/4 tsp pepper
• 1/4 cup plain flour
• 1/4 cup potato starch
• Some onions spring

Direction

1. Clean all the fresh meat. In a food processor add all the ingredients and blend untill become smooth and paste.
2. Try the taste ~ by cook a spoon of the paste in a small pot with water and taste.
3. You may add any of the seasoning above as your taste preferences .
4. Keep the paste in the fridge for few hours before forms it to your desire shape and size using a teaspoon .

** you may cook it in soup or by frying as your preference**