Chocolate Brownies – by Ng Mee Teng

Chocolate Brownies. this fabulous recipe :
(A)
250g Dark Chocolate 
250g Butter
(B)
6× Eggs – size A
340g Brown Sugar (I use 300g only)
(C)
40g APF/Superfine Flour/Plain Flour 
60g Cocoa Powder 

– Preheat oven to 150 Celsius & lined 10″×10″ square tin.
– Double-boil (A) till melted & set aside.
– Mix (B) & pour into mixing bowl. Using balloon whisk beat till creamy & pale.
– Slowly pour (A) into (B) & mix in low speed.
– Lastly, fold in (C) till well mixed. Pour batter into lined cake tin & bake at 150 Celsius for 50 mins.