Dessert – Steamed Egg White with Hokkaido Milk (蛋白炖北海道牛奶) –

Dessert – Steamed Egg White with Hokkaido Milk (蛋白炖北海道牛奶) – by Georgina Chew 
Here’s the recipe: –

• 1 egg white 
• 100ml milk
• 2-3 tsp sugar 

1. Dissolve sugar in the milk.
2. Lightly whisk the egg white and pour them into the milk mixture.
3. Stir them evenly.
4. Then pour into a sieve and sieve them ( I sieve twice).
5. Divide the sieve mixture into tea cup or bowl.
6. Cover with a clingwrap and steam low-medium heat for 10 – 15 mins. Done! ^^