Glutinous rice with bacon

Glutinous Rice With Bacon 

Serves 6 to 8

5Tbs cooking oil
200g shallots, thinly sliced
2 strips pork belly (about 100g), cut into thin slices
3 strips back bacon (about 100g), cut into thin slices
2 garlic cloves, finely chopped
10 medium-sized shiitake mushrooms, soaked in water and sliced into thin strips
60g small dried prawns, soaked in water
600g glutinous rice, soaked over night or at least four hours, in enough water to cover the rice
1Tbs dark soy sauce
1Tbs light soy sauce
White pepper powder