Huat Kueh (Brown) – By Fiona Lau

Ingredients:
300 g self-raising flour
200 g Gula sugar
170 ml water
130 g coconut milk
pandan leaves

Method:
Cook brown sugar and pandan leaves.  Remove from heat and leave aside to cool down.  In a bowl, add flour.  Then, add sugar syrup slowly followed by coconut milk.  Steaming time depends on how big your mould is.  Small mould takes 10 minutes.