Bread butter pudding
Ingredient:
A)
15 eggs
1 ltr fresh milk
250g sugar
B)
10 slices bread
50g raisins
100g butter (melted)
Method:
1. Mix well ingredient A till sugar is well- dissolved
2. Cut bread into smaller pieces and arrange it into an over proof bowl.
3. Soften in with the melted butter.
4. Scatter raisins on top.
5. Pour in no.1 mix well. Bake in preheated oven at 180″c for 1 hr. This pudding should be done by water bath method
Tips:
Can use brioche or sweet rich bread for the pudding.
Bread butter
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