Rose Mautou – By Brenda Chua

credit to Fiona Low 
Ingredient:
2 1/3 cup all purpose flour
1 cup warm water
1 tsp yeast
4 tbsp sugar

method
mix yeast and warm water till even
then add sugar mix till sugar dissolve
add few drop coloring or jam for own taste
lastly add flour 2 times 
knead till not sticky
rest for 30 min
steam at high flame for 15 min